Adjunct Teaching Assistant, Culinary Arts (Continuous Posting)

Asheville-Buncombe Technical Community College; Asheville (NC); On-site; USD 28,000 - 41,000; Part time

Job summary

A community college in North Carolina is seeking an Adjunct Teaching Assistant in Culinary Arts. The role involves assisting in the teaching of culinary skills in a lab environment and maintaining safety standards. Candidates must have an Associate degree in Culinary Arts and three years of professional culinary experience. ACF certifications are preferred. This position is a continuous recruitment to build an applicant pool.

Qualifications

• Three years professional culinary experience as Sous Chef or Executive Chef.
• Evidence of culinary competency, including ACF certifications.
• Eligible for or in possession of ACF Certification.

Responsibilities

• Assist in teaching technical skills and principles in Culinary Arts.
• Maintain sanitation and safety standards in classroom and lab.
• Assist in maintaining accurate records for audit purposes.

Skills

Culinary skills

Sanitation and safety standards

Microsoft Word

Microsoft Excel

Microsoft PowerPoint

Education

Associate degree in Culinary Arts or related field

Job description

Adjunct Teaching Assistant, Culinary Arts (Continuous Posting)

This is a continuous recruitment to create an applicant pool, openings may or may not exist at this time. Applications are evaluated on an as-needed basis only when hiring managers have a position that needs to be filled or class(es) that need to be staffed from semester-to-semester.

Position Summary Information: Assist in the teaching of a full range of technical skills and principles relative to culinary arts in a lab atmosphere.

Duties: Assist in teaching a full range of technical skills and principles relative to Culinary Arts. Apply and maintain sanitation and safety standards and uniform requirements in the classroom and lab environments. Assist in maintaining accurate records in required format for audit purposes.

Minimum Requirements:

• Associate degree in Culinary Arts or related field;
• Three years professional culinary experience working at upscale facilities in the capacity of Sous Chef or Executive Chef;
• Computer skills including Microsoft Word, Excel and PowerPoint;
• Evidence of culinary competency, which may include ACF certifications as Certified Executive Chef, Certified Chef de Cuisine, or Certified Sous Chef;
• Eligible for or in possession of American Culinary Federation (ACF) Certification.

Preferred Qualifications:

• Community college teaching experience in Culinary Arts
• Industry recognized certifications.

Special Instructions to Applicants: Upon submitting your online application, unofficial transcript must be uploaded to your application for the related degree(s) listed in the “Minimum Requirements” and/or “Preferred Qualifications” section of the job posting.