Part-Time Culinary Arts Instructor (Day & Evening)

Asheville-Buncombe Technical Community College; Asheville (NC); On-site; USD 34,000 - 55,000; Part time

Job summary

A community technical college in Asheville seeks an Adjunct Instructor for Culinary Arts to teach essential technical skills and maintain high standards. Candidates should have an associate degree in Culinary Arts and three years of professional experience as a Sous Chef or Executive Chef. Responsibilities include conducting classes and ensuring safety standards. Flexible, part-time work available.

Qualifications

• Three years professional culinary experience as Sous Chef or Executive Chef.
• Evidence of culinary competency through certifications or competitions.
• Eligibility for ACF Certification.

Responsibilities

• Teach a full range of technical skills in culinary arts.
• Maintain sanitation and safety standards in classes.
• Conduct classes in-person on the Main Campus.

Skills

Culinary skills

Sanitation and safety standards

Teaching skills

Computer skills (Word, Excel, PowerPoint)

Education

Associate degree in Culinary Arts or related field

Baccalaureate degree in Culinary Arts or related field

Job description

A community technical college in Asheville seeks an Adjunct Instructor for Culinary Arts to teach essential technical skills and maintain high standards. Candidates should have an associate degree in Culinary Arts and three years of professional experience as a Sous Chef or Executive Chef. Responsibilities include conducting classes and ensuring safety standards. Flexible, part-time work available.