Culinary Arts Internship — Oceanfront Luxury Resort

Cetusa; Fort Lauderdale (FL); On-site; USD 22,730 - 32,373; Full time

Job summary

A luxury oceanfront resort in Fort Lauderdale is seeking interns and trainees for its culinary program starting in May/June or October 2026. Successful candidates will learn high-volume food service, assist in food preparation, and advance their management skills. Applicants must be students or recent graduates in restaurant management or culinary arts, with prior kitchen experience and advanced English. This role offers a dynamic environment at one of Fort Lauderdale’s popular beachfront resorts.

Qualifications

• Applicants must be restaurant management or culinary arts students or recent graduates.
• To apply, a degree or professional certificate is required.
• Advanced English and prior kitchen work experience are required.

Responsibilities

• Learn all aspects of high-volume food service.
• Assist in preparing food and menu items under supervision.
• Advance management skills and supervisory duties.

Skills

Advanced English

Prior kitchen work experience

Education

Restaurant management or culinary arts degree

Foreign post-secondary academic institution certificate

Job description

A luxury oceanfront resort in Fort Lauderdale is seeking interns and trainees for its culinary program starting in May/June or October 2026. Successful candidates will learn high-volume food service, assist in food preparation, and advance their management skills. Applicants must be students or recent graduates in restaurant management or culinary arts, with prior kitchen experience and advanced English. This role offers a dynamic environment at one of Fort Lauderdale’s popular beachfront resorts.