In‑Room Dining Sous Chef: Lead Culinary & Service

Pier Sixty-Six; Fort Lauderdale (FL); On-site; USD 58,000 - 70,000; Full time

Benefits offered by this job

Group medical, dental, vision, life, and disability benefits

401(k) plan with company match

Complimentary team member meals

Paid time off

Complimentary room nights at managed properties

Job summary

A luxury hospitality resort in Fort Lauderdale is seeking a Sous Chef for In Room Dining, responsible for culinary operations and staff management. Ideal candidates should have significant culinary experience, excellent leadership skills, and a passion for guest satisfaction. The role requires creative menu development, budget management, and ensuring high culinary standards. A comprehensive benefits package is included, alongside competitive wages.

Qualifications

• 4 years' experience in culinary, food and beverage, or related professional area.
• Strong focus on guest dining experience.
• Experience in leading kitchen operations and managing staff.

Responsibilities

• Coordinate training, development, and evaluation of employees.
• Control labor and operating expenses effectively.
• Ensure compliance with food handling and sanitation standards.
• Provide exceptional customer service and manage guest relations.

Skills

Leadership

Culinary expertise

Communication

Budget management

Education

2-year degree in Culinary Arts

High school diploma or GED

Job description

A luxury hospitality resort in Fort Lauderdale is seeking a Sous Chef for In Room Dining, responsible for culinary operations and staff management. Ideal candidates should have significant culinary experience, excellent leadership skills, and a passion for guest satisfaction. The role requires creative menu development, budget management, and ensuring high culinary standards. A comprehensive benefits package is included, alongside competitive wages.