Lead Hotel Cook: Masterful Plates & Team Leadership

Aimbridge Hospitality; Fort Lauderdale (FL); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Paid Time Off

401k Retirement Plan

Job summary

A leading hospitality brand in Fort Lauderdale is seeking an experienced Cook to prepare and supervise food across various outlets. The ideal candidate will have culinary expertise, supervisory experience, and a passion for delivering exceptional dining experiences. Responsibilities include leading kitchen staff, ensuring quality and presentation of dishes, and maintaining kitchen organization. Join our team and bring your culinary talents to a thriving hotel environment.

Qualifications

• At least 5 years of progressive culinary experience, or a culinary graduate with at least 1 year in a related field.
• Must work effectively under pressure while maintaining composure.
• Strong communicator who effectively conveys ideas and solutions.

Responsibilities

• Prepare and supervise food items with precision and high standards.
• Lead and assist kitchen staff to maintain efficient operations.
• Anticipate challenges and resolve issues proactively.
• Ensure cleanliness and organization of the kitchen.
• Manage time to ensure prompt food preparation and service.

Skills

Culinary skills

Supervisory skills

Communication

Organizational skills

Education

Culinary degree or relevant experience

Food Handlers Certification

Job description

A leading hospitality brand in Fort Lauderdale is seeking an experienced Cook to prepare and supervise food across various outlets. The ideal candidate will have culinary expertise, supervisory experience, and a passion for delivering exceptional dining experiences. Responsibilities include leading kitchen staff, ensuring quality and presentation of dishes, and maintaining kitchen organization. Join our team and bring your culinary talents to a thriving hotel environment.