Culinary Operations Intern

Huse Culinary; Indianapolis (IN); On-site; USD 24,796; Full time

Benefits offered by this job

$18 per hour

Generous Employee Discount

Huse Culinary Dining Card

Job summary

A leading culinary company in Indianapolis is offering a Culinary Operations Internship for those seeking hands-on experience in a professional kitchen. Interns will engage in food preparation, support line cooks, and maintain kitchen cleanliness. Ideal candidates will be pursuing a culinary arts degree. $18 per hour compensation and generous employee discounts are included. This internship provides valuable exposure to kitchen operations in a high-quality restaurant environment.

Qualifications

• Must be pursuing a degree or certificate in culinary arts.
• Previous kitchen experience is preferred but not required.

Responsibilities

• Assist with basic food preparation including chopping and portioning.
• Support line cooks and chefs during service.
• Maintain cleanliness and organization of kitchen stations.
• Participate in receiving and storing inventory.
• Observe and learn proper cooking techniques.

Skills

Basic food preparation

Teamwork

Attention to cleanliness

Education

Pursuing a degree in culinary arts, hospitality, or restaurant operations

Job description

Culinary Operations Internship

Our Culinary Operations Internship is designed for individuals seeking hands‑on experience in a professional kitchen environment. This role provides exposure to daily kitchen operations, food preparation, sanitation standards, and teamwork within a fast‑paced, high‑quality restaurant setting. Interns will work alongside experienced culinary professionals to develop foundational skills and gain a deeper understanding of kitchen operations.

Program Details

• 8, 10, or 12 week duration (depending on intern needs)
• Intern will support the 1933 Lounge Fishers team
• Internships typically begin the first week of June (flexible based on intern needs)

What You Will Do

• Assist with basic food preparation including chopping, portioning, and ingredient organization
• Support line cooks and chefs during service to ensure timely and accurate dish execution
• Maintain cleanliness and organization of kitchen stations in accordance with health and safety standards
• Participate in receiving, storing, and rotating inventory
• Observe and learn proper cooking techniques, plating standards, and kitchen workflows

Job Requirements

• Must be pursuing a degree (or certificate) in culinary arts, hospitality, or restaurant operations
• Previous kitchen experience is preferred but not required

What We Bring To The Table

• $18 per hour
• Generous Employee Discount
• Huse Culinary Dining Card