Nutrition Intern

University of Richmond; United States; On-site; USD 21,000 - 23,000; Part time

Job summary

University of Richmond Nutrition Intern position supports campus dietitians by assisting in the demonstration kitchen, nutrition-related projects, and education initiatives.

This entry-level role provides experience in campus wellness, foodservice operations, and nutrition education, with hours Wed 1pm–7pm, Thu/Fri 9am–4pm, Aug–May.

Qualifications

• Pursuing a degree in Nutrition, Dietetics, Public Health or related field.
• Interest in food, wellness, and public health on a college campus.
• Ability to manage time effectively.
• Strong reading and written/verbal communication skills.
• Excellent communication and interpersonal skills.
• Ability to follow written and verbal instructions.
• Ability to provide high level of customer service.
• Ability to work cooperatively as part of a team.

Responsibilities

• Assist in the demonstration kitchen.
• Support nutrition-related projects.
• Contribute to education initiatives.
• Support campus wellness and foodservice operations.

Skills

Time management

Communication

Interpersonal skills

Customer service

Teamwork

Education

Pursuing a degree in Nutrition/Dietetics/Public Health

Job description

Job Description

POSITION SUMMARY: Nutrition Intern is an entry level nutrition position. The nutrition intern will support the campus dietitians by assisting in the demonstration kitchen, nutrition-related projects, and education initiatives. This internship provides individuals with experience in campus wellness, foodservice operations, and nutrition education.

WORKING CONDITIONS/PHYSICAL EFFORT:

This position is designated as non-essential personnel.

This position requires periods of standing, walking, stooping, bending, and reaching, and the ability to lift 50 lbs., in conditions that are often, hot, humid, or cold. Must be able to safely use and operate typical kitchen tools and equipment.

QUALIFICATIONS:

• Currently pursuing or a desire to pursue a degree in Nutrition, Dietetics, Public Health or a related field.
• Strong interest in food, wellness, and public health in a college campus setting.
• Skilled in using effective time management to accomplish tasks.
• Skilled in reading and written and verbal communication.
• Excellent communication and interpersonal skills.
• Ability to understand and follow written and verbal instructions and procedures.
• Ability to provide a high level of customer service.
• Ability to work cooperatively as a part of a team.

WORK HOURS:

Wednesday 1pm - 7pm, Thursday and Friday 9am - 4pm

August - May

PAY RANGE:

Pay Range 1 ($15.00/hr-17.00/hr)

EDUCATION & EXPERIENCE:

• Currently pursuing or intend to complete a college degree.
• Safe food handler certification preferred; required within one year of hire.