Culinary Arts Instructor & Mentor

Goodwill-Industries-of-Middle-Georgia-and-the-Csra-1; Augusta (GA); On-site; USD 50,000 - 52,000; Full time

Job summary

Helms College Augusta seeks a Night-shift Culinary Education Instructor to deliver classroom and lab instruction in accordance with the approved curriculum, while ensuring a student-centered learning environment with high standards of safety and Service-Soul-Accountability-Respect (SOAR).

The role requires an associate degree in Culinary Arts or a bachelor’s with a culinary credential, at least five years in a supervisory foodservice role, and ideally an ACF certification or the ability to

Qualifications

• Minimum of associate degree in Culinary Arts or bachelor degree with a culinary credential from a diploma program in Culinary Arts.
• Bachelor’s in Culinary Arts or Hospitality Management is desirable.
• Current ACF certification or ability to obtain within 1 year of employment.

Responsibilities

• Deliver classroom and lab instruction per curriculum and assessment standards.
• Maintain Serv-Safe compliant, safe teaching environment.
• Engage students and manage attendance and grades in the Student Record System.
• Support recruitment and student outreach activities as needed.

Education

Associate degree in Culinary Arts

Bachelor degree in Culinary Arts or Hospitality Management

ACF Certification: CEC/CCC/CEPC/CWPC

Job description

Helms College Augusta seeks a Night-shift Culinary Education Instructor to deliver classroom and lab instruction in accordance with the approved curriculum, while ensuring a student-centered learning environment with high standards of safety and Service-Soul-Accountability-Respect (SOAR).

The role requires an associate degree in Culinary Arts or a bachelor’s with a culinary credential, at least five years in a supervisory foodservice role, and ideally an ACF certification or the ability to