Evening Culinary Skills Instructor for Adults

The Chronicle Of Higher Education, Inc.; Dover (NJ); On-site; USD 41,328 - 68,880; Part time

Job summary

The Chronicle Of Higher Education, Inc. is seeking an instructor to teach adult and transitional high school students with developmental disabilities in foundational culinary skills. This role involves creating curricula, assessing students' needs, and preparing them for entry-level jobs in the culinary field.

Ideal candidates should have at least an AS or AAS degree, culinary expertise, and experience in teaching diverse students. The position involves classes on Tuesdays and Wednesdays from 4 PM to 7 PM.

Qualifications

• Minimum AS or AAS degree or industry relevant certifications required.
• Professional designations in culinary subject matter desired.
• Experience teaching adult learners and individuals with varying abilities preferred.

Responsibilities

• Assess instructional requirements and provide program orientation.
• Create curriculum emphasizing hands-on skills for culinary careers.
• Incorporate industry standards such as ServSafe certification.

Skills

Diverse student education delivery

Flexibility in teaching methods

Excellent communication skills

Education

Minimum AS or AAS degree or relevant certification

ServSafe Certified Instructor/Proctor

Job description

The Chronicle Of Higher Education, Inc. is seeking an instructor to teach adult and transitional high school students with developmental disabilities in foundational culinary skills. This role involves creating curricula, assessing students' needs, and preparing them for entry-level jobs in the culinary field.

Ideal candidates should have at least an AS or AAS degree, culinary expertise, and experience in teaching diverse students. The position involves classes on Tuesdays and Wednesdays from 4 PM to 7 PM.