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Del Mar College invites applications for an adjunct/substitute pool in Culinary Arts. Courses may be taught at various times and locations, including online and dual-credit formats, depending on institutional needs.
Minimum qualifications include an Associate’s degree in Culinary Arts, three years of related work experience, and current ServSafe Manager or Texas Certified Food Manager certification for lab instruction. Applicants must reside in Texas and be eligible to work in the United States.
Del Mar College invites applications for an adjunct/substitute pool in Culinary Arts. Courses may be taught at various times and locations, including online and dual-credit formats, depending on institutional needs.
Minimum qualifications include an Associate’s degree in Culinary Arts, three years of related work experience, and current ServSafe Manager or Texas Certified Food Manager certification for lab instruction. Applicants must reside in Texas and be eligible to work in the United States.