ADJUNCT/SUBSTITUTE – CULINARY ARTS POOL

Del Mar College Testing Center; Northern (KY); Hybrid; USD 17,000 - 28,000; Full time

Job summary

Del Mar College is seeking adjunct and substitute instructors to teach Culinary Arts and related courses across multiple times and locations. Positions may include online and dual‑credit offerings to respond to institutional needs and student demand.

Instructors must hold an associate degree in Culinary Arts or related field, have at least three years of culinary work experience, and hold ServSafe Manager or Texas Certified Food Manager certification for lab instruction.

Qualifications

• Associate’s degree in Culinary Arts from an accredited institution or in a related field.
• Three years work experience in Culinary Arts or in a related field.
• Current ServSafe Manager or Texas Certified Food Manager certification for lab instructors required to instruct Culinary and/or Baking/Pastry courses.

Responsibilities

• Teach assigned courses in various times and locations; may include online courses and/or dual-credit/early college classes.
• Maintain appropriate professional relationships with students, colleagues and the community.
• Develop and use a variety of teaching methods and materials to meet course outcomes.

Skills

Teaching ability

Communication

Education

Associate’s degree in Culinary Arts

Tools

Instructional technologies

Job description

Please see Special Instructions for more details.

This is a CONTINUOUS recruitment for an applicant POOL to fill Student Assistant assignments on an as-needed basis. Departments or Divisions will refer to the POOL of applications on file to fill temporary assignments as the need arises. You will be contacted by the hiring manager should the department/division be interested in scheduling an interview. AN APPLICATION IS VALID FOR ONE YEAR, AT WHICH TIME APPLICANTS WISHING TO REMAIN IN THE POOL MUST REAPPLY AND UPDATE THEIR INFORMATION.

Position Information

Posting Number

Posting Number PT1770

Job Title

Job Title ADJUNCT/SUBSTITUTE – CULINARY ARTS POOL

Department

Department Culinary Arts and Hospitality Management

Position Type

Position Type Faculty

Employment Status

Employment Status Adjunct

Salary Adjunct Stipend

Open Date

Open Date 11/12/2025

Close Date

Open Until Filled No

Position Summary Information

Job Description Summary

The purpose of this position is to teach assigned courses in a variety of times and locations in response to institutional need, and maintain appropriate professional relationships with students, colleagues and the community. Courses may include online courses and/or dual-credit/early college classes.

Minimum Qualifications

Associate’s degree in Culinary Arts from an accredited institution or in a related field.

Three (3) years work experience in Culinary Arts or in a related field.

Current ServSafe Manager or Texas Certified Food Manager certification for lab instructors required to instruct Culinary and/or Baking/Pastry courses.

Required Job Knowledge, Skills, Abilities

Demonstrate skill, knowledge, and abilities in the teaching discipline.

Preferred Qualifications

Successful college teaching experience utilizing instructional technologies, including computers, internet resources and other appropriate media in instruction.

Special Instructions to Applicants

Applicants must reside in the state of Texas and be eligible to work in the United States.

This is a security-sensitive position. Employment resulting from this advertisement is subject to federal laws requiring verification of identity and authorization to work in the United States. Employment is contingent upon the successful completion of a criminal background check and reference checks. The College reserves the right to cancel, extend, or otherwise modify recruitment actions. Del Mar College is an Equal Opportunity Employer. Upon request, reasonable accommodations will be provided to qualified individuals with disabilities throughout the application process. Del Mar College supports veteran employment and provides consideration to qualified veterans consistent with Texas law. This position is not eligible for employment visa sponsorship now or in the future.

Our Culture

Del Mar College is committed to fostering a culture aligned with The Viking Way, which emphasizes respect, integrity, collaboration, accountability, and a commitment to excellence. Employees are expected to contribute to a positive work environment by demonstrating professionalism, supporting colleagues and students, and engaging in continuous learning and development. In support of the College’s Strategic Plan 2024–2029, Guiding Star III : Cultivate, all employees are encouraged to actively participate in opportunities that promote personal and professional growth, advance a culture of belonging, and strengthen the College’s ability to serve its students and community.

Job Duties

Job Duty

Make continuous efforts to advance the quality of instruction.

Job Duty

Develop and use a variety of teaching methods and materials to assist students who have differing educational and experiential backgrounds in meeting the course outcomes.

Job Duty

Maintain appropriate professional relationships with students, colleagues and the community.

Job Duty

Teach lecture and laboratory courses as assigned.

Supplemental Questions

Required fields are indicated with an asterisk (*).

• * Do you have an Associate’s degree in Culinary Arts from an accredited institution or in a related field?
  • Yes, I have an Associate’s degree or higher in Culinary Arts from an accredited institution or in a related field (submission of transcript(s) with award/conferred date required).
  • No, I do not have the required education.
• * Do you have three (3) years work experience in Culinary Arts or in a related field?
  • Yes, I have three (3) years work experience in Culinary Arts or in a related field.
  • No, I do not have the required experience.
• * Do you have a Current ServSafe Manager or Texas Certified Food Manager certification for lab instructors required to instruct Culinary and/or Baking/Pastry courses?
  • Yes, I have a Current ServSafe Manager or Texas Certified Food Manager certification for lab instructors required to instruct Culinary and/or Baking/Pastry courses (submission of certification(s) required).
  • No, I do not have the required certification.

Required Documents

• Curriculum Vitae
• Letter of Interest
• Transcripts
• Certification(s)

Optional Documents

Del Mar College is an Equal Opportunity Employer. As provided by law, Del Mar College does not discriminate on the basis of race, color, sex (including pregnancy, gender identity/transgender status, sexual orientation), age, national origin, religion, disability, genetic information, or any other constitutionally or statutorily impermissible reason.