ADJUNCT/SUBSTITUTE – CULINARY ARTS POOL

Del Mar College - Corporate Services; Corpus Christi (TX); On-site; USD 6,000 - 12,000; Part time

Job summary

Del Mar College invites applications for an adjunct/substitute pool in Culinary Arts. Courses may be taught at various times and locations, including online and dual-credit formats, depending on institutional needs.

Minimum qualifications include an Associate’s degree in Culinary Arts, three years of related work experience, and current ServSafe Manager or Texas Certified Food Manager certification for lab instruction. Applicants must reside in Texas and be eligible to work in the United States.

Qualifications

• Demonstrate ability to teach in the discipline of culinary arts.
• Ability to adapt teaching methods for diverse student backgrounds and modalities.
• Experience with instructional technologies is a plus but not required.

Responsibilities

• Teach assigned courses in various times and locations, including online and dual-credit classes.
• Maintain professional relationships with students, colleagues, and the community.
• Develop and implement effective instructional strategies to meet course outcomes.
• Deliver lectures and laboratory sessions as assigned.

Skills

Teaching ability

Culinary arts experience

Food safety knowledge

Education

Associate’s degree in Culinary Arts

Job description

Position Information

Posting Number PT1770 Job Title ADJUNCT/SUBSTITUTE – CULINARY ARTS POOL Department Culinary Arts and Hospitality Management Position Type Faculty Employment Status Adjunct Salary Adjunct Stipend Open Date 11/12/2025 Close Date Open Until Filled No

Position Summary Information

Job Description Summary

The purpose of this position is to teach assigned courses in a variety of times and locations in response to institutional need, and maintain appropriate professional relationships with students, colleagues and the community. Courses may include online courses and/or dual-credit/early college classes.

Minimum Qualifications

• Associate’s degree in Culinary Arts from an accredited institution or in a related field.
• Three (3) years work experience in Culinary Arts or in a related field.
• Current ServSafe Manager or Texas Certified Food Manager certification for lab instructors required to instruct Culinary and/or Baking/Pastry courses.

Required Job Knowledge, Skills, Abilities

• Demonstrate skill, knowledge, and abilities in the teaching discipline.

Preferred Qualifications

• Successful college teaching experience utilizing instructional technologies, including computers, internet resources and other appropriate media in instruction.

Special Instructions to Applicants

Applicants must reside in the state of Texas and be eligible to work in the United States.

This is a security-sensitive position. Employment resulting from this advertisement is subject to federal laws requiring verification of identity and authorization to work in the United States. Employment is contingent upon the successful completion of a criminal background check and reference checks. The College reserves the right to cancel, extend, or otherwise modify recruitment actions. Del Mar College is an Equal Opportunity Employer. Upon request, reasonable accommodations will be provided to qualified individuals with disabilities throughout the application process. Del Mar College supports veteran employment and provides consideration to qualified veterans consistent with Texas law. This position is not eligible for employment visa sponsorship now or in the future.

Our Culture

Del Mar College is committed to fostering a culture aligned with The Viking Way, which emphasizes respect, integrity, collaboration, accountability, and a commitment to excellence. Employees are expected to contribute to a positive work environment by demonstrating professionalism, supporting colleagues and students, and engaging in continuous learning and development. In support of the College’s Strategic Plan 2024–2029, Guiding Star III: Cultivate, all employees are encouraged to actively participate in opportunities that promote personal and professional growth, advance a culture of belonging, and strengthen the College’s ability to serve its students and community.

Job Duties

• Make continuous efforts to advance the quality of instruction.
• Develop and use a variety of teaching methods and materials to assist students who have differing educational and experiential backgrounds in meeting the course outcomes.
• Maintain appropriate professional relationships with students, colleagues and the community.
• Teach lecture and laboratory courses as assigned.