Culinary Arts Instructor (Adjunct) — Hands-on Kitchen Lab

Indian River State College; Town of Florida (NY); On-site; USD 20,684 - 29,459; Part time

Job summary

Indian River State College seeks an Adjunct Culinary Instructor to deliver on‑campus and off‑campus classes, ensure accurate student files, records and grades, and meet sessions on time.

The ideal candidate is a culinary school graduate with proven classroom instruction abilities, demonstrates cultural awareness, and meets SACS credentialing requirements; compensation starts at $18.20 per hour and is open until filled.

Qualifications

• Must be a Culinary School Graduate or possess equivalent Culinary Training.
• Proven knowledge and experience in classroom instruction in the assigned discipline.
• ACF Certification and two to five years teaching experience preferred.
• All instructors must meet the credentialing requirements for the SACS.

Responsibilities

• Responsible to the Division Dean for effective classroom performance, including accurate completion and timely submission of final grades.
• Performing instructional duties as assigned by the Vice President of the area, Division Dean and Department Chairman.
• Reinforcing writing skills throughout the curriculum by assigning written work (i.e., papers, essays, examinations, etc.) whenever possible and appropriate.
• Responsible to the Division Dean for the continued development of his/her own scholarship.
• Meeting classes on time and to be properly prepared, and to notify the appropriate Division Dean when ill or unable to meet such classes.
• Completing student advisement, classroom and lab instruction, and on the job site visitation.
• Performing formal food demonstrations and instruction, outreach activities to maintain enrollment, and catering activities with apprentices for job experience and community networking.
• Integrating technology into instructional presentations as appropriate.
• Addressing the varying learning styles of students in order to facilitate learning.
• Responsible as a member of the Indian River State College faculty and demonstrates professional behavior at all times, always maintaining high ethical and moral standards.
• Responsible for proper student conduct and behavior in the classroom and, at all other times, when professionally involved with students.
• Consistently display professional behavior toward all students, colleagues, supervisors, and the College community at large.
• Completing other duties and responsibilities as may be assigned by supervisors.

Skills

Culinary training

Classroom instruction

ACF Certification

SACS credentialing

Education

Culinary education

Job description

Indian River State College seeks an Adjunct Culinary Instructor to deliver on‑campus and off‑campus classes, ensure accurate student files, records and grades, and meet sessions on time.

The ideal candidate is a culinary school graduate with proven classroom instruction abilities, demonstrates cultural awareness, and meets SACS credentialing requirements; compensation starts at $18.20 per hour and is open until filled.