Culinary Educator & Chef – Adjunct Faculty

College of Central Florida; Ocala (FL); On-site; USD 45,000 - 75,000; Full time

Job summary

College of Central Florida in Ocala invites applications for a culinary instructor who will foster a healthy, inclusive learning environment and offer a variety of options for student participation.

The role emphasizes teaching, professional development, college service, service to students, and public service, with preferred credentials including an associate degree in Culinary Arts or Hospitality, ServSafe certification, and ACF credentials.

Qualifications

• Education must be received from a regionally accredited institution.
• Minimum 3-5 years of professional culinary experience required.
• ServSafe certification required or able to obtain.
• Previous teaching or mentoring experience preferred.

Responsibilities

• Develop a healthy, caring environment with diverse learning opportunities.
• Teach culinary arts across programs and levels.
• Participate in professional development and college service.
• Contribute to service to students and public service initiatives.

Skills

Culinary experience 3-5 years

Culinary teaching

Interpersonal skills

Oral communication

Writing skills

Initiative

Resourcefulness

Adaptability

Spanish bilingual

Learning theories

Assessment methods

Education

Associate's degree in Culinary Arts or Hospitality

ServSafe Food Protection Manager Certification

ACF certification (preferred)

Job description

College of Central Florida in Ocala invites applications for a culinary instructor who will foster a healthy, inclusive learning environment and offer a variety of options for student participation.

The role emphasizes teaching, professional development, college service, service to students, and public service, with preferred credentials including an associate degree in Culinary Arts or Hospitality, ServSafe certification, and ACF credentials.