Culinary Arts Instructor (Adjunct) – Part-Time & Inspiring

Indian River State College; Port Saint Lucie (FL); On-site; USD 29,549 - 42,085; Part time

Job summary

Indian River State College seeks a Culinary Arts Instructor to ignite passion and share expertise in the kitchen. You will provide hands-on instruction and develop course materials to foster an inclusive learning environment, guiding students in mastering essential culinary skills and achieving their academic goals. The position involves both classroom and lab teaching, ensuring high quality education through various methods.

Qualifications

• Five years professional culinary experience required.
• Minimum three years teaching experience in Culinary Arts.
• Flexibility to work evenings and weekends.

Responsibilities

• Provide classroom instruction and supervise courses.
• Prepare syllabi and grade assignments.
• Foster a positive learning environment.

Skills

Excellent communication skills

Excellent computer skills

Organizational skills

Interpersonal skills

Ability to multi-task

Education

Master’s degree in Hospitality or Business

Associate’s degree in Culinary Management

ACF Certified Executive Chef

ACF Certified Culinary Educator

Tools

Microsoft Office

Learning Management System

Job description

Indian River State College seeks a Culinary Arts Instructor to ignite passion and share expertise in the kitchen. You will provide hands-on instruction and develop course materials to foster an inclusive learning environment, guiding students in mastering essential culinary skills and achieving their academic goals. The position involves both classroom and lab teaching, ensuring high quality education through various methods.