Bistro Cook

Four Points by Sheraton; Norwood (MA); On-site; USD 25,000 - 39,000; Full time

Job summary

Four Points by Sheraton in Norwood, MA seeks a Bistro Cook to deliver consistent, high-quality dishes in our Food & Beverage Operations. You will execute the bistro and bar menu to brand standards, handling prep, line cooking, and plating for breakfast, light bites, and evening service.

You will uphold strict food safety, maintain a clean, efficient station, and work closely with the F&B team to provide friendly, reliable dining experiences that reflect Marriott's guest-focused, team-oriented

Responsibilities

• Prepare and plate menu items for breakfast, light bites, and dinner service.
• Execute prep, line cooking, and plating to brand standards.
• Uphold food safety and maintain a clean, efficient station.
• Collaborate with F&B team to deliver friendly dining experiences.

Job description

Four Points by Sheraton seeks a Bistro Cook to deliver consistent, high-quality dishes in our Food & Beverage Operations. In this on-site role, you'll execute our bistro and bar menu to brand standards, handling prep, line cooking, and plating for breakfast, light bites, and evening service. You'll uphold strict food safety, maintain a clean, efficient station, and work closely with the F&B team to provide friendly, reliable dining experiences that reflect Marriott's guest-focused, team-oriented culture and global hospitality standards.