Banquet & Café Line Cook — Precision & Prep

The Bay Club Company; Mill Creek (WA); On-site; USD 25,000 - 39,000; Full time

Job summary

The Bay Club Company is seeking an experienced Cook to prepare food for banquets and the Café, following advanced recipes, cooking techniques, and HAACP standards. You will participate in plating, portion control, and station setup, ensuring high-quality presentation and sanitation.

Join a culture that emphasizes teamwork, accountability, and continuous improvement. This full-time role requires flexibility for day/evening shifts and weekends, with a focus on safety and customer satisfaction

Qualifications

• Knowledge of safe food handling and sanitation practices
• Experience following HAACP guidelines
• Ability to follow standard recipes accurately
• Plating and presentation skills for banquet and café service
• Ability to handle leftovers and food waste properly
• Equipment operation and safety awareness

Responsibilities

• Follow standard recipes to prepare assigned banquet and café items.
• Gather ingredients, beverages, and small wares for food prep.
• Assist in plating dishes for service.
• Handle leftovers and waste per directions.
• Operate production equipment per manufacturer instructions.
• Maintain sanitation and safety in all kitchen areas.
• Perform daily kitchen walk-throughs to ensure cleanliness and safety.
• Support safety goals and a safe working environment.

Skills

Food handling

HAACP compliance

Teamwork

Communication

Job description

The Bay Club Company is seeking an experienced Cook to prepare food for banquets and the Café, following advanced recipes, cooking techniques, and HAACP standards. You will participate in plating, portion control, and station setup, ensuring high-quality presentation and sanitation.

Join a culture that emphasizes teamwork, accountability, and continuous improvement. This full-time role requires flexibility for day/evening shifts and weekends, with a focus on safety and customer satisfaction