Cook III

Auberge; Aspen (CO); On-site; USD 28,929 - 31,684; Full time

Job summary

A luxury hotel group in Aspen is seeking a Culinary Artisan to join their kitchen brigade. The ideal candidate will have formal training in culinary arts and experience at the Cook IV level or previous Cook III experience. Responsibilities include converting recipes, assisting other cooks, and maintaining high standards of hygiene and cleanliness. This full-time position offers a competitive wage of $21-23/hr plus tips, as well as opportunities for growth and creativity in a culinary setting.

Qualifications

• 1+ year Cook IV level or previous Cook III experience.
• Strong focus on precision and detail to ensure high-quality presentation.

Responsibilities

• Convert recipes and measurements to daily requirements.
• Assist Cook II and Cook I with positive self-motivating attitude.
• Practice good stock rotation and storage to minimize waste.

Skills

Baking methods proficiency

Attention to detail

Task management

Stock rotation and handling

Education

Formal training or education in culinary arts

Job description

Hotel Jerome has been the social hub of Aspen since its opening in 1889 at the height of the town’s silver boom, known as the place where all great stories were born and are told. As the only Aspen hotel to survive the silver crash, the long pre-ski-resort winters, and the Depression, we’ve seen cowboys ride through our doors, 10th Mountain Division soldiers gather round over pints after training on the slopes, and Hunter S. Thompson holding court during his run for sheriff. You can’t experience Aspen, without experiencing Jerome.

The targeted compensation wage for this full time year round, non-exempt position is $21-23/hr plus tips. The position offers a competitive compensation package presented by Auberge Collection.

Job Description

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

• Converts recipes and standard measurements to daily requirements.
• Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude.
• Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished.
• Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
• Keeps the working area clean at all times and adheres to all health, safety, hygiene, and sanitation standards.
• Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.

Qualifications

• Formal training or education in culinary arts.
• One year Cook IV level or previous Cook III experience.
• Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
• Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.

Auberge Resorts Aspen Inc is an Equal Opportunity Employer, M/F/D/V. Auberge Resorts Aspen Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Auberge Resorts Aspen Inc complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.