Banquet Sous Chef: Elevate Luxury Events

Auberge Collection; Aspen (CO); On-site; USD 75,000 - 78,000; Full time

Benefits offered by this job

Paid time off

401(k) plans with employer contribution

Company stay discounts

Job summary

Auberge Collection is seeking a Banquet Sous Chef for their prestigious Hotel Jerome in Aspen. This role demands culinary creativity and leadership to execute exceptional banquet experiences tailored to client preferences.

Your responsibilities will include overseeing kitchen operations, mentoring the culinary team, and maintaining high standards of food quality and presentation. The position comes with a competitive salary of $75,000-$78,000/year, and a comprehensive benefits package that includes medical, dental, and vision healthcare plans.

Qualifications

• Minimum of 2 years experience as a line cook.
• Ability to communicate effectively with co-workers and management.
• Work clean and organized under pressure.

Responsibilities

• Lead banquet culinary operations and execute elevated dining experiences.
• Oversee daily banquet kitchen operations, including team scheduling.
• Supervise, mentor, and train culinary team members.
• Maintain exceptional standards of food quality and kitchen efficiency.

Skills

Communication skills

Organization

Strong work ethic

Sense of urgency

Job description

Auberge Collection is seeking a Banquet Sous Chef for their prestigious Hotel Jerome in Aspen. This role demands culinary creativity and leadership to execute exceptional banquet experiences tailored to client preferences.

Your responsibilities will include overseeing kitchen operations, mentoring the culinary team, and maintaining high standards of food quality and presentation. The position comes with a competitive salary of $75,000-$78,000/year, and a comprehensive benefits package that includes medical, dental, and vision healthcare plans.