Lux Pastry Artisan at Luxury Hotel & Private Club

Commodore Perry Estate, Auberge Collection; Austin (TX); On-site; USD 42,000 - 64,000; Full time

Job summary

Commodore Perry Estate, Auberge Collection in Austin, TX, seeks a Culinary Artisan to craft pastries, desserts, breads, and baked goods with precision and artistry. You’ll assist with mise en place, batch prep, and service for restaurant operations and events, ensuring quality and consistency.

Ideal candidates have pastry-focused culinary training and at least one year of pastry cook experience, with a strong eye for detail, food safety, and elegant presentation.

Qualifications

• Formal training or education in culinary arts with a pastry focus.
• One year Pastry Cook experience.
• Proficient in baking methods, dough prep, shaping, and decorating.
• Strong focus on precision and high-quality pastry presentation.

Responsibilities

• Prepare and finish pastries, desserts, breads, and baked goods per recipes and plans.
• Assist with mise en place, batch prep, baking, plating, and service for restaurants and events.
• Follow recipes and communicate needs to pastry leader about availability and timing.
• Maintain portioning, appearance, freshness, and temperature; label, date, rotate items.
• Keep stations and tools clean; observe food safety and allergen procedures.
• Receive and store deliveries; monitor inventory and minimize waste.
• Coordinate with pastry, culinary, stewarding, and service teams for smooth operations.
• Participate in training, tastings, and menu development as directed.

Skills

Pastry cooking

Baking techniques

Food safety

Attention to detail

Education

Culinary training in pastry

Tools

Pastry tools

Job description

Commodore Perry Estate, Auberge Collection in Austin, TX, seeks a Culinary Artisan to craft pastries, desserts, breads, and baked goods with precision and artistry. You’ll assist with mise en place, batch prep, and service for restaurant operations and events, ensuring quality and consistency.

Ideal candidates have pastry-focused culinary training and at least one year of pastry cook experience, with a strong eye for detail, food safety, and elegant presentation.