Pastry Kitchen Supervisor — Fast-Paced, Training & Growth

The Vanderbilt, Auberge Collection; Newport (RI); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, Vision plans

Flexible Spending Accounts

Health Savings Account

401(k) program with company match

Job summary

A leading hospitality establishment in Newport, Rhode Island is seeking a Pastry Chef with at least 1 year of experience. Responsibilities include overseeing kitchen production, training team members on pastry techniques, and maintaining health regulations. Benefits include medical, dental, flexible spending accounts, and a 401(k) plan with a company match. Ideal candidates will possess meticulous attention to detail and knowledge of savory kitchen operations.

Qualifications

• Must have 1+ years of pastry experience.
• Preferred 3+ years experience.

Responsibilities

• Thrive in a fast-paced, high-volume environment.
• Oversee production of mise en place and monitor storage.
• Train new team members on pastry techniques.

Skills

Pastry experience

Attention to detail

Understanding of savory kitchen areas

Job description

A leading hospitality establishment in Newport, Rhode Island is seeking a Pastry Chef with at least 1 year of experience. Responsibilities include overseeing kitchen production, training team members on pastry techniques, and maintaining health regulations. Benefits include medical, dental, flexible spending accounts, and a 401(k) plan with a company match. Ideal candidates will possess meticulous attention to detail and knowledge of savory kitchen operations.