Pastry & Kitchen Supervisor — Growth, Seasonals, Training

Auberge; Newport (RI); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Medical, Dental, Vision plans

Flexible Spending Accounts

401(k) with 4% match

Tuition Reimbursement

Employee Assistance Program

Team Member Stay Discounts

Job summary

A renowned hospitality company in Newport, RI, seeks an experienced pastry professional to oversee production and assist in training. Candidates should possess over 1 year of pastry experience and a basic understanding of savory kitchen operations. The position offers comprehensive benefits, including medical, dental, and retirement plans, along with opportunities for career growth and discounts on stays. Join a company that values diversity and equal opportunity for all team members.

Qualifications

• 1+ year of pastry experience required, 3+ years preferred.
• General understanding of savory kitchen areas like sauté, pantry, grill, etc.

Responsibilities

• Oversee production of mise en place, track inventory usage.
• Assist in training new team members on pastry techniques.
• Maintain compliance with sanitation regulations and resort policies.

Skills

Pastry techniques

Inventory management

Attention to detail

Training and development

Job description

A renowned hospitality company in Newport, RI, seeks an experienced pastry professional to oversee production and assist in training. Candidates should possess over 1 year of pastry experience and a basic understanding of savory kitchen operations. The position offers comprehensive benefits, including medical, dental, and retirement plans, along with opportunities for career growth and discounts on stays. Join a company that values diversity and equal opportunity for all team members.