Luxury Pastry Cook - Fine-Dining Dessert Expert

The Chanler at Cliff Walk; Newport (RI); On-site; USD 52,000 - 64,000; Full time

Benefits offered by this job

401(k) plan

Paid vacation

Medical insurance

Dental insurance

Vision insurance

Life insurance

Seasonal staff meals

Free parking

Uniforms provided

Career advancement

Employee referral bonus

Job summary

The Chanler at Cliff Walk in Newport, RI is seeking a full-time Pastry Cook to join its renowned culinary team. You will craft pastries and desserts with precision, contribute to an exceptional après-dinner experience, and uphold high standards of taste, presentation, and service.

The ideal candidate has at least 2 years of pastry experience, a passion for hospitality, and a strong work ethic. This Two Michelin Key and Forbes Five-Star property offers competitive wages, benefits, and

Qualifications

• 2 years of pastry experience in luxury hotel, resort, or fine dining.
• Genuine passion for pastry and desire to learn and grow.
• Strong attention to detail, quality, and consistency.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Reports to the Sous Chef and supports the culinary team in hospitality and dining.
• Prepares pastry, desserts, and related items following recipes and standards.
• Completes daily pastry preparations with precision and consistency.
• Maintains a clean, sanitary workstation and kitchen area.
• Produces high-quality products while upholding flavor, texture, and presentation standards.
• Communicates production needs and issues to leadership as needed.
• Assists with receiving and proper storage of ingredients per FIFO.

Skills

Pastry experience

Attention to detail

Strong work ethic

Team player

Communication skills

Job description

The Chanler at Cliff Walk in Newport, RI is seeking a full-time Pastry Cook to join its renowned culinary team. You will craft pastries and desserts with precision, contribute to an exceptional après-dinner experience, and uphold high standards of taste, presentation, and service.

The ideal candidate has at least 2 years of pastry experience, a passion for hospitality, and a strong work ethic. This Two Michelin Key and Forbes Five-Star property offers competitive wages, benefits, and