Cruise Ship Chief Butcher & Kitchen Leader

princess Cruise Line; New York (NY); On-site; USD 90,000 - 150,000; Full time

Benefits offered by this job

Competitive salary package

Comfortable single cabin

Company-paid travel to and from the ship

Access to exclusive onboard areas

Recreation and welfare program

Learning and development opportunities

Travel opportunities

Job summary

A leading cruise line is seeking a Chief Butcher to manage meat and fish preparation onboard. Responsibilities include overseeing butchery operations and training staff. The ideal candidate has over 10 years in high volume operations, with at least 2 years in a supervisory role within the cruise industry. The position offers competitive salary, cabin accommodation, and global travel opportunities.

Qualifications

• At least 10 years of experience in high volume operations, preferably in the cruise industry.
• At least 2 years as Chief Butcher or equivalent role.
• Good English language skills, both verbal and written.

Responsibilities

• Manage all aspects and stages of meat and fish products.
• Direct butchery staff during operational activities.
• Collaborate with the Hotel Inventory Manager and Executive Chef.

Skills

High volume operations experience

Meat and fish preparation knowledge

Food Safety and HACCP knowledge

Leadership skills

Communication skills

Education

Formal Butchery Qualification or Food Safety Certification

Job description

A leading cruise line is seeking a Chief Butcher to manage meat and fish preparation onboard. Responsibilities include overseeing butchery operations and training staff. The ideal candidate has over 10 years in high volume operations, with at least 2 years in a supervisory role within the cruise industry. The position offers competitive salary, cabin accommodation, and global travel opportunities.