Chef de Partie Butcher

princess Cruise Line; New York (NY); On-site; USD 45,000 - 75,000; Full time

Benefits offered by this job

Comfortable accommodations

Meals

Amenities

Learning programs

Recreational programs

Job summary

An iconic brand in the cruise industry is seeking a Chef de Partie Butcher to join their team. In this role, you will supervise the butchery station, ensuring quality and consistency while training staff in culinary techniques. This position offers the opportunity to work in a diverse environment, where you can contribute to creating memorable experiences for guests. With a commitment to professional development and a supportive team atmosphere, this role is perfect for someone passionate about butchery and guest service. Join a company that values its team members and provides exceptional facilities and learning programs.

Qualifications

• Minimum 5 years of experience in large butchery operations.
• Experience with different meats and seafood processing.

Responsibilities

• Supervises production in the butchery station for quality and consistency.
• Trains and coaches staff in culinary techniques and presentation.
• Monitors ingredient consumption and manages resources effectively.

Skills

Butchery

Food Safety Standards (USPH/HACCP)

Guest Service

Communication (English)

Education

Formal qualification in Butchery

Job description

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Description

By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team. A professional recruiter will contact you shortly if your qualifications align with our hiring requirements. As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate.

Department:

Galley

Location:

Global

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates from over 60 countries worldwide. An iconic brand beloved by millions, we love people who love what they do and work together to create memorable experiences for our guests with friendly, attentive, and authentic service.

Key Responsibilities

• Supervises production in the butchery station, ensuring quality and consistency by adhering to portion control guidelines, recipes, defrosting schedules, trimming methods, and considering demand, as instructed by the Executive Chef / Chief Butcher.
• Assists with loading and storing supplies as scheduled.
• Maintains and makes available the section recipe files for staff.
• Creates efficient daily production schedules for assigned sections, under the direction of the Chief Butcher.
• Monitors ingredient consumption and keeps the Chief Butcher informed of production needs.
• Conducts spot checks to maintain supplies and manage resources effectively.
• Participates in daily briefings to discuss operations, efficiency, and upcoming events.
• Supervises butchery staff during operations, as directed by the Executive Chef / Chief Butcher.
• Controls food consumption through portion and production control to meet cost targets.
• Trains and coaches staff in production methods, culinary techniques, menu knowledge, and presentation.
• Monitors equipment condition and reports malfunctions promptly.

Skills, Knowledge & Expertise

• Formal qualification in Butchery preferred.
• Minimum 5 years of experience in large butchery operations; cruise ship experience preferred.
• Experience with different meats and cuts, including seafood processing.
• Knowledge of USPH/HACCP food safety standards and waste management.
• Good English skills, verbal and written.
• Strong guest service foundation and ability to deliver outstanding service.
• Motivated, personable, and culturally sensitive communicator.

Benefits

Offers comfortable accommodations, meals, amenities, and extensive learning and recreational programs. We are an equal opportunity employer committed to diversity and inclusion.