Cruise Ship Butchery Lead - Global Production

Princess Cruises; New York (NY); On-site; USD 48,000 - 60,000; Full time

Benefits offered by this job

Competitive salary package

Private double cabin accommodation

Company-paid travel to/from the ship

Access to exclusive benefits onboard

Vibrant recreation and welfare program

Learning and development opportunities

Opportunity to travel globally

Inclusive and dynamic work environment

Job summary

A leading cruise line is seeking a Chef de Partie Butcher to supervise the butchery station, ensuring quality and consistency. The ideal candidate should have at least 5 years of experience in large butchery operations, preferably with cruise ship experience. This role includes training staff and adhering to food safety standards. Join this vibrant team for an enticing career with competitive salary and travel opportunities.

Qualifications

• Must have at least 5 years of experience in large Butchery operations.
• Cruise ship experience is strongly preferred.
• Commitment to continuous improvement and guest delight.

Responsibilities

• Supervise production in the butchery station.
• Assist with loading and storing as scheduled.
• Maintain assigned section recipe files.
• Create effective daily production schedules.
• Monitor ingredient consumption for production needs.
• Conduct spot checks for supplies and par levels.
• Participate in daily briefings regarding operations.
• Train and coach assigned staff in production methods.
• Monitor the condition of butchery equipment.

Skills

Formal qualification in Butchery

Experience in large Butchery operations

Knowledge of different meat and cuts

Processing seafood

Knowledge of USPH/HACCP requirements

Good English language skills

Guest service foundation

Social skills and warm personality

Commitment to professional relationships

Education

Formal qualification in Butchery

Job description

A leading cruise line is seeking a Chef de Partie Butcher to supervise the butchery station, ensuring quality and consistency. The ideal candidate should have at least 5 years of experience in large butchery operations, preferably with cruise ship experience. This role includes training staff and adhering to food safety standards. Join this vibrant team for an enticing career with competitive salary and travel opportunities.