Chef de Partie: Butcher on a Cruise Line

princess Cruise Line; New York (NY); On-site; USD 45,000 - 75,000; Full time

Benefits offered by this job

Comfortable accommodations

Meals

Amenities

Learning programs

Recreational programs

Job summary

An iconic brand in the cruise industry is seeking a Chef de Partie Butcher to join their team. In this role, you will supervise the butchery station, ensuring quality and consistency while training staff in culinary techniques. This position offers the opportunity to work in a diverse environment, where you can contribute to creating memorable experiences for guests. With a commitment to professional development and a supportive team atmosphere, this role is perfect for someone passionate about butchery and guest service. Join a company that values its team members and provides exceptional facilities and learning programs.

Qualifications

• Minimum 5 years of experience in large butchery operations.
• Experience with different meats and seafood processing.

Responsibilities

• Supervises production in the butchery station for quality and consistency.
• Trains and coaches staff in culinary techniques and presentation.
• Monitors ingredient consumption and manages resources effectively.

Skills

Butchery

Food Safety Standards (USPH/HACCP)

Guest Service

Communication (English)

Education

Formal qualification in Butchery

Job description

An iconic brand in the cruise industry is seeking a Chef de Partie Butcher to join their team. In this role, you will supervise the butchery station, ensuring quality and consistency while training staff in culinary techniques. This position offers the opportunity to work in a diverse environment, where you can contribute to creating memorable experiences for guests. With a commitment to professional development and a supportive team atmosphere, this role is perfect for someone passionate about butchery and guest service. Join a company that values its team members and provides exceptional facilities and learning programs.