Chief Butcher

princess Cruise Line; New York (NY); On-site; USD 90,000 - 150,000; Full time

Benefits offered by this job

Competitive salary package

Comfortable single cabin

Company-paid travel to and from the ship

Access to exclusive onboard areas

Recreation and welfare program

Learning and development opportunities

Travel opportunities

Job summary

A leading cruise line is seeking a Chief Butcher to manage meat and fish preparation onboard. Responsibilities include overseeing butchery operations and training staff. The ideal candidate has over 10 years in high volume operations, with at least 2 years in a supervisory role within the cruise industry. The position offers competitive salary, cabin accommodation, and global travel opportunities.

Qualifications

• At least 10 years of experience in high volume operations, preferably in the cruise industry.
• At least 2 years as Chief Butcher or equivalent role.
• Good English language skills, both verbal and written.
• Knowledge of HACCP/USPH standards and regulations.
• Strong leadership and communication skills; able to train staff.

Responsibilities

• Manage all aspects and stages of meat and fish products.
• Direct butchery staff during operational activities.
• Collaborate with the Hotel Inventory Manager and Executive Chef.
• Alert executives to fluctuations in consumption trends.
• Plan and monitor production schedules based on itinerary and events.
• Lead daily Galley meetings to review operations and plan ahead.
• Train staff in processing methods, knife skills, and equipment safety.
• Enforce Company Policies and USPH requirements.

Skills

High volume operations experience

Meat and fish preparation knowledge

Food Safety and HACCP knowledge

Leadership skills

Communication skills

Education

Formal Butchery Qualification or Food Safety Certification

Food safety certification (HACCP/USPH)

Tools

Band saw

Meat grinder

Hamburger patty maker

Job description

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.

As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Job Description

Department: Galley
Location: Global

Key Responsibilities

• Effectively manages all aspects and stages of meat and fish products, including storage, defrosting, trimming, and cutting.
• Properly directs butchery staff during operational activities, during service periods, and after service when unused meat and fish items are returned to the butchery.
• Collaborates with the Hotel Inventory Manager, Provision Master, Food and Beverage Director, and Executive Chef to identify suitable ports for local purchasing as appropriate and order provisions for upcoming cruises and significant events.
• Promptly alerts the Executive Chef, Food and Beverage Director, and Hotel Inventory Manager / Provision Master of any fluctuations in consumption trends.
• Creates and monitors effective and efficient production schedules based on the itinerary and in consultation with the Executive Chef.
• Participates in daily meetings with Galley Management Team to review the previous day's operations and efficiency, and plan upcoming events accordingly.
• Oversees and properly directs all staff in the butchery and fish preparation sections and cutting areas.
• Conducts briefings with the butchery and fish preparation teams as appropriate, under the direction of the Executive Chef.
• Continually trains and coaches butchery and fish preparation staff in the correct processing methods and delivery of the product according to Company specifications, including defrosting, trimming, cutting, and storage.
• Continually trains assigned staff in knife skills and other safe practices, including the proper use of machinery (band saw, meat grinder, hamburger patty maker, etc.).
• Accurately plans and efficiently executes butchery and fish preparation manning schedules and rotations by section, in consultation with the Executive Chef.
• Ensures adherence to Company Policies & Procedures and USPH Requirements.

Skills, Knowledge & Expertise

• At least 10 years of experience in high volume operations preferably within the cruise industry of which at least 2 years experience was as Chief Butcher or equivalent role. Alternatively, equivalent experience in large hotels or resorts.
• Formal Butchery Qualification and/or Food Safety Certification is preferred.
• Knowledge of meat and fish preparation process, including storage, defrosting, trimming, and cutting. This includes all kinds of meat, poultry, fish, and shellfish products.
• Knowledge of Food Safety and HACCP / USPH Standards and Regulations.
• Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
• Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.
• Strong leadership skills and ability to train and coach subordinates.
• Good English language skills, both verbal and written.

Job Benefits

• A competitive salary package.
• Your own comfortable single cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.