Demi Chef de Partie — Cruise Line: Food Prep & Service

cclshipboardcareers; Jackson (MI); On-site; USD 42,000 - 65,000; Full time

Job summary

Carnival Cruise Line is seeking a Demi Chef De Partie to join our galley aboard one of our vessels. You will assist the Executive Chef and Galley Management with daily food prep and meal service, ensuring quality, cost efficiency, and sanitation in line with USPH standards.

You will work in a busy, diverse team, maintaining high food quality and following HACCP procedures. Cruise ship experience is preferred; candidates should be at least 21 with hospitality background.

Qualifications

• Fluency in conversational & written English.
• Ability to motivate, train and supervise workforce.
• A Diploma / Degree in Hospitality or Food production is preferred but not required.
• Minimum of 2-years experience in a hotel/restaurant (4-star) serving contemporary continental cuisine/fusion with extensive banqueting capability in a DCDP or similar.
• Previous cruise ship experience is preferred.
• Basic computer skills (MS Office) are advantageous but not essential.
• At least 21 years old.

Responsibilities

• Maintain the quality and presentation of all food served.
• Follow USPH and HACCP procedures in production and galley maintenance.
• Assist the first cook in directing and leading the assistant cooks and trainees.
• Ensure backup is provided for service lines.
• Follow all recipes to company specifications and avoid wastage.
• Communicate and cooperate with team members for smooth food delivery.
• Ensure environmental separation standards are followed.
• Perform other tasks assigned by senior management.

Skills

English fluency

Motivate supervise workforce

Attention to detail

MS Office

Education

Hospitality or Food production degree (preferred)

Tools

MS Office

Job description

Carnival Cruise Line is seeking a Demi Chef De Partie to join our galley aboard one of our vessels. You will assist the Executive Chef and Galley Management with daily food prep and meal service, ensuring quality, cost efficiency, and sanitation in line with USPH standards.

You will work in a busy, diverse team, maintaining high food quality and following HACCP procedures. Cruise ship experience is preferred; candidates should be at least 21 with hospitality background.