Crew Member

Dunkin 542 Eastern Parkway; New York (NY); On-site; USD 15,000 - 20,000; Full time

Job summary

043 - 542 Eastern Pkwy - 348270 in New York is seeking Crew Members to deliver excellent guest experiences. Responsibilities include preparing food, maintaining cleanliness, and communicating effectively with the team. Ideal candidates must speak English fluently and handle money accurately.

This position is crucial for ensuring customer satisfaction and reflects the brand's high standards. Compensation is based on minimum wage. Join us to provide outstanding service!

Qualifications

• Must be able to fluently speak/read English.
• Capable of counting money and making change.
• Able to operate restaurant equipment.

Responsibilities

• Communicate appropriately with team members.
• Ensure each guest is highly satisfied with their experience.
• Adhere to Brand standards and deliver quality food and beverage.

Skills

Fluent in English

Money handling skills

Ability to operate restaurant equipment

Job description

Job Summary

Crew Members are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.

Responsibilities

Team Environment

• Communicate appropriately with team members, treating others fairly and with respect.
• Communicate any concern relative to completing any job assignment to the store manager.
• Respond positively to feedback and direction given.
• Hold themselves accountable for their responsibilities on their shift.
• Adhere to schedule and arrive ready to work on time.

Operations Excellence for Guest Satisfaction

• Hold guests as the highest priority and ensure each guest is highly satisfied with his/her experience.
• Respond to specific guest needs and resolve problems with a sense of urgency.
• Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
• Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
• Complete all required training and support the training of other team members.
• Effectively execute restaurant standards and marketing initiatives.
• Prepare all products following appropriate recipes and procedures.
• Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
• Comply with all restaurant, Brand, and franchisee policies.

Qualifications

Skills

• Must be able to fluently speak/read English.
• Capable of counting money and making change.
• Able to operate restaurant equipment (minimum age requirements may apply).

Required Competencies

• Guest Focus – anticipate and understand guests’ needs and exceed their expectations.
• Passion for Results – set compelling targets and deliver on commitments.

We use eVerify to confirm U.S. Employment eligibility.

Compensation: Minimum Wage