Crew Member

Popeyes; Murrieta (CA); On-site; USD 31,000 - 42,000; Full time

Job summary

Popeyes in Murrieta, CA is seeking friendly crew members to prepare and package sandwiches, serve guests, and keep the restaurant clean.

You will follow safety guidelines, help with FIFO, restock supplies, handle transactions, and contribute to a welcoming dining experience.

No experience required; must be reliable, arrive on time, and maintain a positive attitude in a fast-paced environment.

Responsibilities

• Follow safety/security guidelines and cross contamination guidelines.
• Monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards and clean windows)
• Monitor and correct the cleanliness of the lobby and restrooms (clean tables, clean floors, empty trash cans and clean/restock restrooms)
• Monitor guest satisfaction in the lobby
• Monitor condiment stand, beverage ice levels and restock as needed
• Monitor stock levels of paper supplies and restock as needed
• Monitor and correct cleanliness of the back of house (wipe down tables/walls, sweep floors, wash dishes and mop floors)
• Stock and maintain sandwich station
• Prepare and package sandwiches and side items
• Prepare and stock side items
• Monitor product levels and holding times on the production counter
• Turn and pull product past holding time
• Assist with putting away food order/follow fifo
• Assist with time temperature logs/haccp
• Bake and dress biscuits
• Communicate any problems to the manager, safety and security
• Guest Service: Responsible for lobby and DT guests
• Take the order and suggestive sells
• Record transaction in the register
• Fills drinks or present cups
• Invite the guest to return
• Package, verify and present order
• Invite the guest to return
• Assist with dropping product
• Guest Production: Season chicken
• Batter chicken and other fried items
• Filter frying machine per shift
• Change shortening when appropriate
• Pre pan appropriate items/defrost items
• Stock freezer to fryer items
• Make batter
• Assist in packaging, verifying, presenting orders
• Crewmembers are responsible for exhibiting a friendly and enthusiastic attitude while performing job assignments, showing a caring attitude for guests and fellow crew members, and maintaining the company’s operational quality and cleanliness standards. A qualified candidate should possess the ability to learn in a fast paced environment, maintain cash variances at acceptable levels, have reliable transportation, project a professional appearance and a positive attitude at all times in the restaurant.

Job description

• Follow safety/security guidelines and cross contamination guidelines
• Monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards and clean windows)
• Monitor and correct the cleanliness of the lobby and restrooms (clean tables, clean floors, empty trash cans and clean/restock restrooms)
• Monitor guest satisfaction in the lobby
• Monitor condiment stand, beverage ice levels and restock as needed
• Monitor stock levels of paper supplies and restock as needed
• Monitor and correct cleanliness of the back of house (wipe down tables/walls, sweep floors, wash dishes and mop floors)
• Stock and maintain sandwich station
• Prepare and package sandwiches and side items
• Prepare and stock side items
• Monitor product levels and holding times on the production counter
• Turn and pull product past holding time
• Assist with putting away food order/follow fifo
• Assist with time temperature logs/haccp
• Bake and dress biscuits
• Communicate any problems to the manager, safety and security
  Guest Service
  Responsible for lobby and DT guests
  Take the order and suggestive sells
  Record transaction in the register
  Fills drinks or present cups
  Invite the guest to return
  Package, verify and present order
  Invite the guest to return
  Assist with dropping product
  
  Guest Production
  Season chicken
  Batter chicken and other fried items
  Filter frying machine per shift
  Change shortening when appropriate
  Pre pan appropriate items/defrost items
  Stock freezer to fryer items
  Make batter
  Assist in packaging, verifying, presenting orders
  
  Crewmembers are responsible for exhibiting a friendly and enthusiastic attitude while performing job assignments, showing a caring attitude for guests and fellow crew members, and maintaining the company’s operational quality and cleanliness standards. A qualified candidate should possess the ability to learn in a fast paced environment, maintain cash variances at acceptable levels, have reliable transportation, project a professional appearance and a positive attitude at all times in the restaurant.

Qualifications

Skills

Behaviors

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Motivations

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Education

Experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.