Crew Member

Amirian Management Company; Upland (CA); On-site; USD 21,000 - 25,000; Full time

Job summary

Amirian Management Company in Upland, CA is seeking a friendly crew member for our restaurant. Greet the guest, take orders, and help with packaging and presentation.

Follow safety and cross-contamination guidelines, monitor outside areas, lobby and restrooms cleanliness, stock supplies, and assist in sandwich preparation and production tasks. A positive attitude and reliability are essential.

Qualifications

• Greet the guest
• Clean as you go
• Follow safety and cross contamination guidelines
• Monitor outside areas for cleanliness
• Monitor lobby and restrooms cleanliness
• Assist with food preparation and packaging
• Stock and maintain sandwich station
• Take orders and upsell beverages

Responsibilities

• Greet the guest and take orders
• Clean as you go and maintain a safe environment
• Follow safety/security guidelines and cross contamination guidelines
• Monitor and correct the cleanliness of the outside area
• Monitor cleanliness of the lobby and restrooms
• Monitor condiment stand, beverage ice levels, and restock as needed
• Stock and maintain sandwich station
• Prepare and package sandwiches and side items
• Monitor product levels and holding times on the production counter
• Assist with time temperature logs/haccp
• Bake and dress biscuits

Job description

• Follow safety/security guidelines and cross contamination guidelines
• Monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards and clean windows)
• Monitor and correct the cleanliness of the lobby and restrooms (clean tables, clean floors, empty trash cans and clean/restock restrooms)
• Monitor guest satisfaction in the lobby
• Monitor condiment stand, beverage ice levels and restock as needed
• Monitor stock levels of paper supplies and restock as needed
• Monitor and correct cleanliness of the back of house (wipe down tables/walls, sweep floors, wash dishes and mop floors)
• Stock and maintain sandwich station
• Prepare and package sandwiches and side items
• Prepare and stock side items
• Monitor product levels and holding times on the production counter
• Turn and pull product past holding time
• Assist with putting away food order/follow fifo
• Assist with time temperature logs/haccp
• Bake and dress biscuits

Job Details

Description

• Greet the guest
• Clean as you go
• Follow safety/security guidelines and cross contamination guidelines
• Monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards and clean windows)
• Monitor and correct the cleanliness of the lobby and restrooms (clean tables, clean floors, empty trash cans and clean/restock restrooms)
• Monitor guest satisfaction in the lobby
• Monitor condiment stand, beverage ice levels and restock as needed
• Monitor stock levels of paper supplies and restock as needed
• Monitor and correct cleanliness of the back of house (wipe down tables/walls, sweep floors, wash dishes and mop floors)
• Stock and maintain sandwich station
• Prepare and package sandwiches and side items
• Prepare and stock side items
• Monitor product levels and holding times on the production counter
• Turn and pull product past holding time
• Assist with putting away food order/follow fifo
• Assist with time temperature logs/haccp
• Bake and dress biscuits

Communicate any problems to the manager, safety and security

Guest Service

• Responsible for lobby and DT guests
• Take the order and suggestive sells
• Record transaction in the register
• Fills drinks or present cups
• Invite the guest to return
• Package, verify and present order
• Invite the guest to return
• Assist with dropping product

Guest Production

• Season chicken
• Batter chicken and other fried items
• Filter frying machine per shift
• Change shortening when appropriate
• Pre pan appropriate items/defrost items
• Stock freezer to fryer items
• Make batter
• Assist in packaging, verifying, presenting orders

Crewmembers are responsible for exhibiting a friendly and enthusiastic attitude while performing job assignments, showing a caring attitude for guests and fellow crew members, and maintaining the company’s operational quality and cleanliness standards. A qualified candidate should possess the ability to learn in a fast paced environment, maintain cash variances at acceptable levels, have reliable transportation, project a professional appearance and a positive attitude at all times in the restaurant.