Crew Member

Amirian Management Company; Las Vegas (NV); On-site; USD 16,531 - 20,664; Full time

Job summary

A restaurant management firm in Las Vegas is seeking a proactive individual to ensure cleanliness, prepare food items, and engage with guests. The ideal candidate will be responsible for maintaining sanitation standards, preparing sandwiches, and assisting in guest services. This role demands a friendly demeanor, attention to detail, and the ability to work effectively in a fast-paced environment. Reliable transportation is required. Join our team and contribute to creating memorable dining experiences.

Qualifications

• Ability to learn in a fast-paced environment.
• Maintain cash variances at acceptable levels.
• Have reliable transportation and project a professional appearance.

Responsibilities

• Follow safety/security guidelines and cross contamination guidelines.
• Monitor cleanliness of the outside, lobby, and restrooms.
• Prepare and package sandwiches and side items.
• Assist with food order and follow FIFO.

Job description

Job Details

• Follow safety/security guidelines and cross contamination guidelines
• Monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards and clean windows)
• Monitor and correct the cleanliness of the lobby and restrooms (clean tables, clean floors, empty trash cans and clean/restock restrooms)
• Monitor guest satisfaction in the lobby
• Monitor condiment stand, beverage ice levels and restock as needed
• Monitor stock levels of paper supplies and restock as needed
• Monitor and correct cleanliness of the back of house (wipe down tables/walls, sweep floors, wash dishes and mop floors)
• Stock and maintain sandwich station
• Prepare and package sandwiches and side items
• Prepare and stock side items
• Monitor product levels and holding times on the production counter
• Turn and pull product past holding time
• Assist with putting away food order/follow fifo
• Assist with time temperature logs/haccp
• Bake and dress biscuits

Communicate any problems to the manager, safety and security.

Description

• Greet the guest
• Clean as you go
• Follow safety/security guidelines and cross contamination guidelines
• Monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards and clean windows)
• Monitor and correct the cleanliness of the lobby and restrooms (clean tables, clean floors, empty trash cans and clean/restock restrooms)
• Monitor guest satisfaction in the lobby
• Monitor condiment stand, beverage ice levels and restock as needed
• Monitor stock levels of paper supplies and restock as needed
• Monitor and correct cleanliness of the back of house (wipe down tables/walls, sweep floors, wash dishes and mop floors)
• Stock and maintain sandwich station
• Prepare and package sandwiches and side items
• Prepare and stock side items
• Monitor product levels and holding times on the production counter
• Turn and pull product past holding time
• Assist with putting away food order/follow fifo
• Assist with time temperature logs/haccp
• Bake and dress biscuits

Guest Service

• Responsible for lobby and DT guests
• Take the order and suggestive sells
• Record transaction in the register
• Fills drinks or present cups
• Invite the guest to return
• Package, verify and present order
• Invite the guest to return
• Assist with dropping product

Guest Production

• Season chicken
• Batter chicken and other fried items
• Filter frying machine per shift
• Change shortening when appropriate
• Pre pan appropriate items/defrost items
• Stock freezer to fryer items
• Make batter
• Assist in packaging, verifying, presenting orders

Crewmembers are responsible for exhibiting a friendly and enthusiastic attitude while performing job assignments, showing a caring attitude for guests and fellow crew members, and maintaining the company’s operational quality and cleanliness standards. A qualified candidate should possess the ability to learn in a fast paced environment, maintain cash variances at acceptable levels, have reliable transportation, project a professional appearance and a positive attitude at all times in the restaurant.