Crew Member

Amirian Management Company; Sparks (NV); On-site; USD 16,531 - 20,664; Part time

Job summary

Amirian Management Company is seeking crew members in Sparks, Nevada, responsible for guest service, food preparation, and maintaining cleanliness. Candidates should have a positive attitude, learn quickly, and handle cash effectively.

The role involves cooking, packaging food, and monitoring cleanliness standards in the lobby and restrooms. Pay rates depend on availability and experience, with flexible shifts offered.

Qualifications

• Ability to learn in a fast-paced environment.
• Maintain cash variances at acceptable levels.
• Reliable transportation is required.

Responsibilities

• Follow safety/security and cleanliness guidelines.
• Monitor cleanliness of lobby and restrooms.
• Prepare and package sandwiches and side items.
• Take orders and assist guests.
• Filter frying machine and change shortening.

Skills

Fast-paced learning ability

Cash handling

Customer service

Attention to cleanliness

Teamwork

Job description

Description

• Follow safety/security guidelines and cross contamination guidelines
• Monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards and clean windows)
• Monitor and correct the cleanliness of the lobby and restrooms (clean tables, clean floors, empty trash cans and clean/restock restrooms)
• Monitor guest satisfaction in the lobby
• Monitor condiment stand, beverage ice levels and restock as needed
• Monitor stock levels of paper supplies and restock as needed
• Monitor and correct cleanliness of the back of house (wipe down tables/walls, sweep floors, wash dishes and mop floors)
• Stock and maintain sandwich station
• Prepare and package sandwiches and side items
• Prepare and stock side items
• Monitor product levels and holding times on the production counter
• Turn and pull product past holding time
• Assist with putting away food order/follow fifo
• Assist with time temperature logs/haccp
• Bake and dress biscuits

Communicate any problems to the manager, safety and security.

Guest Service

• Responsible for lobby and DT guests
• Take the order and suggestive sells
• Record transaction in the register
• Fills drinks or present cups
• Invite the guest to return
• Package, verify and present order
• Assist with dropping product

Guest Production

• Season chicken
• Batter chicken and other fried items
• Filter frying machine per shift
• Change shortening when appropriate
• Pre pan appropriate items/defrost items
• Stock freezer to fryer items
• Make batter
• Assist in packaging, verifying, presenting orders

Crewmembers are responsible for exhibiting a friendly and enthusiastic attitude while performing job assignments, showing a caring attitude for guests and fellow crew members, and maintaining the company’s operational quality and cleanliness standards. A qualified candidate should possess the ability to learn in a fast paced environment, maintain cash variances at acceptable levels, have reliable transportation, project a professional appearance and a positive attitude at all times in the restaurant.

Pay rates are dependent on availability and experience.