Crew Member

Amirian Management Company; Hesperia (CA); On-site; USD 2,066,000 - 2,755,000; Full time

Job summary

Amirian Management Company in California is seeking crew members for a fast-paced restaurant. You will greet guests, assist with orders, and ensure a welcoming lobby environment while maintaining cleanliness.

Responsibilities include stocking stations, preparing sandwiches, monitoring product levels, and following HACCP and safety guidelines. The role requires reliability, teamwork, and a professional appearance.

Qualifications

• Ability to learn in a fast-paced environment.
• Reliable transportation to work.
• Professional appearance and positive attitude.
• Willingness to follow safety and HACCP guidelines.

Responsibilities

• Greet guests and take orders.
• Monitor lobby and restrooms cleanliness.
• Prepare and package sandwiches and side items.
• Stock and maintain sandwich station.
• Handle transactions at the register.
• Ensure product quality and presentation.

Skills

Guest service

Safety guidelines

Cash handling

Team worker

Job description

Description

• Greet the guest


• Clean as you go


• Follow safety/security guidelines and cross contamination guidelines


• Monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards and clean windows)


• Monitor and correct the cleanliness of the lobby and restrooms (clean tables, clean floors, empty trash cans and clean/restock restrooms)


• Monitor guest satisfaction in the lobby


• Monitor condiment stand, beverage ice levels and restock as needed


• Monitor stock levels of paper supplies and restock as needed


• Monitor and correct cleanliness of the back of house (wipe down tables/walls, sweep floors, wash dishes and mop floors)


• Stock and maintain sandwich station


• Prepare and package sandwiches and side items


• Prepare and stock side items


• Monitor product levels and holding times on the production counter


• Turn and pull product past holding time


• Assist with putting away food order/follow fifo


• Assist with time temperature logs/haccp


• Bake and dress biscuits


• Communicate any problems to the manager, safety and security

Guest Service

• Responsible for lobby and DT guests


• Take the order and suggestive sells


• Record transaction in the register


• Fills drinks or present cups


• Invite the guest to return


• Package, verify and present order


• Invite the guest to return


• Assist with dropping product

Guest Production

• Season chicken


• Batter chicken and other fried items


• Filter frying machine per shift


• Change shortening when appropriate


• Pre pan appropriate items/defrost items


• Stock freezer to fryer items


• Make batter


• Assist in packaging, verifying, presenting orders

Crewmembers are responsible for exhibiting a friendly and enthusiastic attitude while performing job assignments, showing a caring attitude for guests and fellow crew members, and maintaining the company’s operational quality and cleanliness standards. A qualified candidate should possess the ability to learn in a fast paced environment, maintain cash variances at acceptable levels, have reliable transportation, project a professional appearance and a positive attitude at all times in the restaurant.