Crew Member

Amirian Management Company; Long Beach (CA); On-site; USD 20,664 - 27,552; Part time

Job summary

A hospitality company in Long Beach is seeking an enthusiastic team member for an entry-level, part-time position. Responsibilities include preparing and packaging food items, monitoring cleanliness, and ensuring customer satisfaction. Ideal candidates are friendly, maintain cash accuracy, and have reliable transportation. This position offers a dynamic work environment with opportunities to learn and grow in the hospitality field.

Qualifications

• Ability to maintain cash variances at acceptable levels.
• Caring attitude for guests and crew members.
• Maintaining high operational quality and cleanliness standards.

Responsibilities

• Prepare and package sandwiches and side items.
• Monitor cleanliness of various areas and restock as needed.
• Assist in customer orders and payments.
• Communicate problems to the manager and ensure safety.

Skills

Friendly attitude

Enthusiastic attitude

Ability to learn in a fast-paced environment

Professional appearance

Reliable transportation

Job description

Job Details

2 days ago Be among the first 25 applicants

Responsibilities

• Follow safety/security and cross‑contamination guidelines.
• Monitor and correct cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards, and clean windows).
• Monitor and correct cleanliness of the lobby and restrooms (clean tables, clean floors, empty trash cans, and restock restrooms).
• Monitor guest satisfaction in the lobby.
• Monitor condiment stand, beverage ice levels and restock as needed.
• Monitor stock levels of paper supplies and restock as needed.
• Monitor and correct cleanliness of the back of house (wipe down tables/walls, sweep floors, wash dishes, mop floors).
• Stock and maintain sandwich station.
• Prepare and package sandwiches and side items.
• Prepare and stock side items.
• Monitor product levels and holding times on the production counter.
• Turn and pull product past holding time.
• Assist with putting away food orders following FIFO.
• Assist with time‑temperature logs/HACCP.
• Bake and dress biscuits.
• Communicate any problems to the manager, safety and security.
• Take orders and suggestive sells.
• Record transactions in the register.
• Fill drinks or present cups.
• Invite guests to return.
• Package, verify and present orders.
• Assist with dropping product.
• Season chicken.
• Batter chicken and other fried items.
• Filter frying machine per shift.
• Change shortening when appropriate.
• Pre‑pan appropriate items / defrost items.
• Stock freezer‑to‑fryer items.
• Make batter.
• Assist in packaging, verifying, presenting orders.

Qualifications

• Friendly and enthusiastic attitude while performing job assignments.
• Showing a caring attitude for guests and fellow crew members.
• Maintaining the company’s operational quality and cleanliness standards.
• Ability to learn in a fast‑paced environment.
• Maintain cash variances at acceptable levels.
• Have reliable transportation.
• Project a professional appearance and a positive attitude at all times.

Seniority level / Employment type / Job function

Entry level • Part‑time • Management and Manufacturing (Hospitality)