Shift Lead — Parisian Café: Crepes & Service Mastery

Sweet Paris Creperie and Cafe; Rogers (AR); Sur place; USD 17 000 - 25 000; Plein temps

Avantages offerts par ce poste

Employee discounts

Flexible schedule

Advancement opportunities

Training & development

Competitive salary

Free uniforms

Résumé du poste

Sweet Paris Creperie and Cafe in Rogers, AR is hiring a Shift Leader to guide front-of-house operations and support a lively, Parisian café culture. You will help create a welcoming atmosphere, supervise staff, and ensure smooth service during shifts, including training and daily coordination with kitchen and bar teams.

Ideal candidates bring leadership experience in food service, excellent communication, and a passion for crepes and customer care.

Qualifications

• Leadership experience in a fast-paced food service environment.
• Strong communication and interpersonal skills.
• Ability to multitask and work efficiently under pressure.
• Passion for food and café culture, with a customer-first mindset.
• Basic knowledge of food safety and sanitation practices.

Responsabilités

• Oversee daily operations and ensure smooth workflow during shifts.
• Lead, train, and motivate team members to deliver excellent customer service.
• Manage inventory and assist with ordering supplies as needed.
• Maintain cleanliness and organization of the café and kitchen areas.
• Resolve customer complaints and ensure satisfaction with every visit.
• Assist in preparing and serving crepes and beverages.
• Monitor cash handling and ensure accurate transaction processing.
• Enforce health and safety regulations to maintain a safe environment.

Connaissances

Leadership

Communication

Multitasking

Customer service

Food safety basics

Formation

High school diploma

Serve safe certification (asset)

Description du poste

Sweet Paris Creperie and Cafe in Rogers, AR is hiring a Shift Leader to guide front-of-house operations and support a lively, Parisian café culture. You will help create a welcoming atmosphere, supervise staff, and ensure smooth service during shifts, including training and daily coordination with kitchen and bar teams.

Ideal candidates bring leadership experience in food service, excellent communication, and a passion for crepes and customer care.