Crepe Artist: Fast-Paced Kitchen Pro with Career Growth

Sweet Paris Creperie and Cafe

Rogers (AR)

Sur place

USD 17 000 - 22 000

Plein temps

14 jours+

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Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

Employee discounts
Opportunity for advancement
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Résumé du poste

Sweet Paris Creperie and Cafe in Rogers, AR is seeking a crepe crafter to lead our open-kitchen lineup, spinning and flipping authentic French crepes with speed, precision, and flair. You are the artist behind signature dishes in a vibrant, high-energy environment.

This role blends culinary technique with showmanship, as you maintain the gold standard for taste and presentation while keeping pace with a busy, high-volume service.

Qualifications

  • Previous experience as a chef or cook preferred but not nessasary
  • great attitude
  • ServeSafe or Food Handler's Certification preferred
  • line cook experience a plus
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills

Responsabilités

  • Set up the kitchen with necessary tools and equipment
  • Execute orders quickly and accurately to support the flow of fast paced dining room.
  • Plate every dish with care ensuring it meets the "Sweet Paris" Aesthetic before sending it to guest.
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations as well as keeping a clean,organized, and sanitary workplace in full view of our guest.

Connaissances

Cooking
Time management
Pressure handling
Guest service
Food safety

Description du poste

Sweet Paris Creperie and Cafe in Rogers, AR is seeking a crepe crafter to lead our open-kitchen lineup, spinning and flipping authentic French crepes with speed, precision, and flair. You are the artist behind signature dishes in a vibrant, high-energy environment.

This role blends culinary technique with showmanship, as you maintain the gold standard for taste and presentation while keeping pace with a busy, high-volume service.

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