Creative Sous Chef: Plates, Prep & Kitchen Leadership

casinodelsolcareers; Tucson (AZ); On-site; USD 55,000 - 75,000; Full time

Job summary

Casino Del Sol in Tucson, AZ is seeking a dedicated Sous Chef to lead kitchen operations, prepare meals to specification, and uphold quality and safety standards. You will manage mise en place, coordinate with supervisors, and assist in developing new menus while ensuring timely service and cost control.

The role requires strong culinary skills, ServSafe certification, and the ability to train and supervise staff across shifts.

Qualifications

• Knowledge of culinary concepts, preparation methods, and portion control.
• Experience in kitchen operations, inventory, and cost control.
• Proficiency with Microsoft Office for records and reporting.
• Ability to manage time, organize, and supervise staff.

Responsibilities

• Reads daily menus to coordinate cooking times for timely preparation.
• Reviews schedules and inventory for special parties or orders.
• Ensures mise en place and readiness of ingredients at shift start.
• Cooks dishes following recipes, methods, and specs.
• Ensures proper plate presentation and portion control.
• Maintains kitchen cleanliness and safety standards.

Skills

Culinary skills

Food prep

Menu planning

Quality control

Team supervision

Sanitation safety

Education

High School Diploma or GED

ServSafe Certification

Culinary school certification

Job description

Casino Del Sol in Tucson, AZ is seeking a dedicated Sous Chef to lead kitchen operations, prepare meals to specification, and uphold quality and safety standards. You will manage mise en place, coordinate with supervisors, and assist in developing new menus while ensuring timely service and cost control.

The role requires strong culinary skills, ServSafe certification, and the ability to train and supervise staff across shifts.