Executive Kitchen Leader – Luxury Resort

Hacienda Del Sol; Tucson (AZ); Hybrid; USD 65,000 - 90,000; Full time

Job summary

Hacienda Del Sol Guest Ranch Resort in Tucson, Arizona, seeks an experienced Chef De Cuisine to supervise daily kitchen operations, develop menus, and oversee food preparation and presentation in our historic luxury resort.

The role requires strong leadership, excellent communication, and the ability to manage staff, schedules, and budgets while ensuring top-tier guest service and compliance with health and safety standards.

Qualifications

• Associates Degree in culinary or related field.
• Minimum of two years culinary experience or equivalent.
• Minimum of one-year supervisory experience.

Responsibilities

• Provide daily supervision and guidance to kitchen staff.
• Assist with menu development, food preparation, and presentation.
• Coordinate scheduling with the manager to meet guest needs.
• Ensure adherence to budgets, cost controls, and inventory.
• Maintain health department standards and quality assurance.
• Support administrative duties such as attendance tracking.
• Promote superior customer service in line with company standards.

Skills

Verbal communication

Written communication

Supervisory experience

Education

Associate Degree in culinary or related field

Job description

Hacienda Del Sol Guest Ranch Resort in Tucson, Arizona, seeks an experienced Chef De Cuisine to supervise daily kitchen operations, develop menus, and oversee food preparation and presentation in our historic luxury resort.

The role requires strong leadership, excellent communication, and the ability to manage staff, schedules, and budgets while ensuring top-tier guest service and compliance with health and safety standards.