Executive Kitchen Leader

casinodelsolcareers; Tucson (AZ); On-site; USD 70,000 - 100,000; Full time

Job summary

Casino Del Sol in Tucson (Food and Beverage) seeks a Chef de Cuisine to lead the kitchen, supervise back-of-house operations, and ensure top quality, safety, and guest satisfaction.

You will plan menus, manage inventory and costs, mentor staff, enforce recipes, and handle guest or team issues with professionalism.

This role requires a strong work ethic, certification readiness, and the ability to work long shifts in a fast-paced, high-volume environment.

Qualifications

• Must pass a Chef de Cuisine audition.
• High school diploma or GED plus five years in a full-service restaurant or hotel.
• Two years in a Sous Chef role or equivalent.
• Proficiency with Microsoft Office.
• Ability to work any shift, weekends, holidays, and special events.
• Must be able to work in the U.S. and obtain gaming license.
• Must obtain Food Handler’s card and ServSafe certification within three months.

Responsibilities

• Oversee back-of-house operations and food production.
• Ensure recipes are followed exactly and portions are consistent.
• Manage inventory, ordering, and par levels to control costs.
• Maintain sanitation and safety across kitchen areas.
• Develop and mentor staff through coaching and training.
• Address guest and team member complaints professionally.
• Prepare financial reports and monitor productivity and trends.

Skills

Leadership

Communication

Teamwork

Budgeting & cost control

Food & Beverage knowledge

Menu planning

Quality assurance

Sanitation & safety

Staff development

Education

High School Diploma or GED

Associate degree in Culinary Arts

Tools

Microsoft Office

Job description

Casino Del Sol in Tucson (Food and Beverage) seeks a Chef de Cuisine to lead the kitchen, supervise back-of-house operations, and ensure top quality, safety, and guest satisfaction.

You will plan menus, manage inventory and costs, mentor staff, enforce recipes, and handle guest or team issues with professionalism.

This role requires a strong work ethic, certification readiness, and the ability to work long shifts in a fast-paced, high-volume environment.