Culinary Lead & Menu Innovator

Casino Del Sol; Tucson, Northern (AZ, KY); Hybrid; USD 52,000 - 75,000; Full time

Job summary

Casino Del Sol in Tucson, AZ is seeking a dedicated Sous Chef to prepare, cook, and plate dishes per established recipes. You will supervises kitchen staff, manage inventory, and ensure quality and consistency across menus.

Responsibilities include following recipes, maintaining mise en place, training staff, and coordinating with supervisors to ensure smooth service during shifts. Health and safety standards are strictly observed.

Qualifications

• High School diploma or GED and must pass a Sous Chef audition.
• Valid Food Handler’s card and ServSafe certification within three months of employment.
• Demonstrated reliability, responsiveness, and creativity.
• Demonstrated track record of providing excellent guest service.
• Must be able to work any shift, weekends, holidays and events.
• Must be eligible to work in the U.S. and obtain a gaming license.

Responsibilities

• Reads daily menus to coordinate cooking times and ensure timely preparation.
• Prepares and cooks dishes following provided recipes, methods, and specifications.
• Maintains mise en place and daily pars; ensures ingredients are ready at shift start.
• Oversees inventory and orders stock with Chefs to ensure availability.
• Ensures kitchen cleanliness, safety, and proper storage of all food.

Skills

Culinary knowledge

Food preparation & presentation

Team leadership

Time management

Multitasking

Communication

Education

High School Diploma or GED

ServSafe certification

Sous Chef audition

Tools

Microsoft Office

Inventory management systems

Job description

Casino Del Sol in Tucson, AZ is seeking a dedicated Sous Chef to prepare, cook, and plate dishes per established recipes. You will supervises kitchen staff, manage inventory, and ensure quality and consistency across menus.

Responsibilities include following recipes, maintaining mise en place, training staff, and coordinating with supervisors to ensure smooth service during shifts. Health and safety standards are strictly observed.