Floating Banquet Chef & Kitchen Lead

IHG Hotels & Resorts; Atlanta (GA); On-site; USD 55,000 - 75,000; Full time

Job summary

InterContinental Hotels & Resorts in Atlanta seeks a Chef Tournant - Banquet Kitchen to lead diverse banquet production across stations and guide a culinary team in a fast-paced environment.

You will supervise staff, ensure portion control, quality, and timely service, while supporting menu development and cost control in large-scale events. Strong leadership and sanitation expertise are essential.

Qualifications

• High school diploma or equivalent required.
• Culinary degree, diploma, or certificate preferred.
• Minimum two (2) years of experience in a hotel, resort, convention center, or high-volume banquet kitchen environment.
• Knowledge of food preparation techniques, sanitation, and inventory controls.
• ServSafe and local health certifications as required.

Responsibilities

• Prepare, cook, and present food for banquet events per standards.
• Rotate through all banquet kitchen stations and supervise culinary teams.
• Monitor quality, portion sizes, and timing for guest satisfaction.
• Support menu development, recipe testing, and cost-control measures.
• Ensure cleanliness, safety, and HACCP compliance across kitchens.

Skills

Leadership

Communication

Time management

Adaptability

Education

High school diploma or equivalent

Culinary degree/diploma/certificate

Job description

InterContinental Hotels & Resorts in Atlanta seeks a Chef Tournant - Banquet Kitchen to lead diverse banquet production across stations and guide a culinary team in a fast-paced environment.

You will supervise staff, ensure portion control, quality, and timely service, while supporting menu development and cost control in large-scale events. Strong leadership and sanitation expertise are essential.