Creative Sous Chef — Menu Design & Kitchen Leadership

Qualitykosher; Southfield (MI); On-site; USD 45,000 - 55,000; Full time

Job summary

Qualitykosher in the Greater Detroit Area is seeking a Sous Chef to join a family-owned, high-end catering team. The role focuses on creating innovative catering menus, maintaining exceptional food quality, and coordinating kitchen operations to ensure an outstanding guest experience.

The ideal candidate will bring culinary expertise, leadership, and the ability to thrive in a fast-paced environment while contributing to memorable events. The company emphasizes excellence in service and cuisine.

Qualifications

• Minimum experience in culinary arts, cooking, or related field.
• Demonstrated passion for food and cooking techniques.
• Strong teamwork and leadership qualities, with ability to guide a kitchen.
• Thrives in a fast-paced environment and adapts quickly.

Responsibilities

• Create and design innovative catering menus.
• Uphold the highest quality food standards.
• Coordinate food and kitchenware orders.
• Check freshness and quality of ingredients.
• Assist in menu development and item plating.
• Standardize recipes and presentations.
• Collaborate with management to deliver memorable guest experiences.

Skills

Culinary experience

Passion for food

Teamwork & leadership

Fast-paced environment

Job description

Qualitykosher in the Greater Detroit Area is seeking a Sous Chef to join a family-owned, high-end catering team. The role focuses on creating innovative catering menus, maintaining exceptional food quality, and coordinating kitchen operations to ensure an outstanding guest experience.

The ideal candidate will bring culinary expertise, leadership, and the ability to thrive in a fast-paced environment while contributing to memorable events. The company emphasizes excellence in service and cuisine.