Executive Sous Chef — Luxury Kitchen Leader & Growth Perks

MGM Resorts; Detroit (MI); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Health benefits

Networking opportunities

Discounts

Fitness center access

Free meals

Free parking

Job summary

MGM Grand Detroit is seeking an Executive Sous Chef to assist the Executive Chef in leading our world-class kitchen team. In this pivotal role, you will drive operational and financial excellence, oversee inventory and labor, and craft exceptional culinary experiences for guests in a luxury hospitality setting.

You will work to maintain the highest standards of health and sanitation, execute strategic food and beverage initiatives, and foster a five-star guest experience.

Qualifications

• Bachelor's degree or equivalent work experience.
• Two years of prior relevant culinary management experience preferred.
• Previous experience managing employees under a collective bargaining agreement preferred.

Responsibilities

• Oversee daily restaurant kitchen operations, budgets, labor productivity, scheduling, and inventory to drive short-term profitability.
• Enforce policies, procedures, training, and menus for restaurant staff.
• Lead health, sanitation and cleanliness standards and ensure company compliance training completion.

Skills

Culinary leadership

Budget & labor management

Food safety & sanitation

Education

Bachelor's degree in Culinary Arts

Job description

MGM Grand Detroit is seeking an Executive Sous Chef to assist the Executive Chef in leading our world-class kitchen team. In this pivotal role, you will drive operational and financial excellence, oversee inventory and labor, and craft exceptional culinary experiences for guests in a luxury hospitality setting.

You will work to maintain the highest standards of health and sanitation, execute strategic food and beverage initiatives, and foster a five-star guest experience.