Culinary Lead: High-Volume Hospital Dining & Catering

TouchPoint Support Services; West Bloomfield Charter Township (MI); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Job summary

TouchPoint Support Services is hiring a Senior Sous Chef for a facility in the Detroit Metro/Southeast Michigan area. You will assist the Executive Chef with menu planning, supervising hourly staff, and managing costs while delivering high-quality meals for patients and visitors.

The role emphasizes catering events, program rollouts with the culinary team, and collaborating with the marketing group to maintain top quality and patient satisfaction. Strong culinary leadership is essential.

Qualifications

• A.O.S. Degree in Culinary Arts or culinary certificate and required experience.
• Some progressive culinary/kitchen management experience, depending upon formal degree or training
• Catering experience a plus
• High volume, complex foodservice operations experience - highly desirable
• Institutional and batch cooking experiences helpful
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
• Must be willing to participate in patient satisfaction programs/activities
• ServSafe certified - highly desirable

Responsibilities

• Assists the Executive Chef with managing cost controls and control expenditures for the account
• Assists the Executive Chef with planning and creating menus
• Produces and execute catering events
• Rolls out new culinary programs in conjunction with Company marketing and culinary team

Skills

Menu planning

Supervising staff

Food safety

Education

A.O.S. Degree in Culinary Arts

Tools

Microsoft Office

POS Systems

Job description

TouchPoint Support Services is hiring a Senior Sous Chef for a facility in the Detroit Metro/Southeast Michigan area. You will assist the Executive Chef with menu planning, supervising hourly staff, and managing costs while delivering high-quality meals for patients and visitors.

The role emphasizes catering events, program rollouts with the culinary team, and collaborating with the marketing group to maintain top quality and patient satisfaction. Strong culinary leadership is essential.