Luxury Hotel Sous Chef — Creative Kitchen Leader

Montage International; Park City (UT); Sur place; USD 60 000 - 90 000; Plein temps

Avantages offerts par ce poste

Healthcare benefits

401(k) retirement plan with company‑匹c

Free meals

Hotel discounts

LinkedIn Learning membership

Fitness & wellness discounts

Résumé du poste

Montage International's Pendry Park City is seeking a talented Sous Chef to lead daily kitchen operations, supervise cooks, and drive menu execution with creativity and discipline.

You will manage cost controls, uphold safety standards, collaborate with the head chef on menu development, and deliver memorable guest experiences in a luxury hotel setting. Strong leadership, communication, and a passion for hospitality are essential.

Qualifications

• A minimum of one year of culinary supervisory or management experience.
• Excellent verbal and written communication skills.
• Microsoft Office products; Word, Excel, PowerPoint, and Outlook.
• Embrace Technology – continually learn, adapt and master to new operating system.
• Knowledge of implementing new food concepts and menus.
• Ability to work a flexible schedule including weekends and holidays.
• Luxury hotel experience, a plus.

Responsabilités

• Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks.
• Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality.
• Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels.
• Execute all productions and plating in a timely manner.
• Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards.
• Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences.
• Ensure the department abides by all safety and sanitation policies.
• Deliver on guests’ expectations and have the desire to create WOW moments.

Connaissances

Culinary supervision

Team leadership

Communication skills

Technology adoption

Menu development

Flexibility with schedule

Outils

Microsoft Office

Description du poste

Montage International's Pendry Park City is seeking a talented Sous Chef to lead daily kitchen operations, supervise cooks, and drive menu execution with creativity and discipline.

You will manage cost controls, uphold safety standards, collaborate with the head chef on menu development, and deliver memorable guest experiences in a luxury hotel setting. Strong leadership, communication, and a passion for hospitality are essential.