Creative Sous Chef: Lead Menus & Team

Glokeys LLC

Stillwater (OK)

On-site

USD 40,000 - 65,000

Full time

38 hours ago

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Benefits offered by this job

Competitive salary

Free uniforms

Health insurance

Training & development

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Glokeys LLC is seeking a talented Sous Chef to join our team. You will work with the Director of Food & Beverage to craft innovative menus and supervise kitchen operations. The ideal candidate is experienced, creative, and a strong leader who thrives under pressure.

Join a fast-paced team focused on quality, training, and growth, with opportunities to elevate the dining experience and contribute to revenue goals.

Qualifications

High school diploma/GED
Extensive previous culinary experience
Certification from culinary school preferred, not mandatory
ServeSafe or Food Handler’s Certification or ability to acquire
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent management and leadership skills

Responsibilities

Create innovative menus according to the seasonal availability of ingredients and customer expectations
Prepare and plate food according to kitchen specifications
Assist Director of Food & Beverage with kitchen operations with a goal of increasing revenue and profit
Supervise and coordinate all food preparation and presentation
Provide training and leadership for kitchen staff
Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
Follow all food safety rules and regulations