Sous Chef - Creative Menu Leader | Flexible Scheduling

Backtofront LLC; Fairfield (CT); Sur place; USD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

401(k)

Employee discounts

Paid time off

Bonus based on performance

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Résumé du poste

Backtofront LLC is seeking an experienced Sous Chef to collaborate with the Executive Chef in creating innovative menus and preparing exceptional meals. The ideal candidate is a strong leader with a passion for culinary excellence and the ability to manage a busy kitchen.

You will oversee line cooking, plating, training, and inventory control while driving revenue and ensuring top quality, consistency, and safety across all service periods.

Qualifications

• High school diploma or GED required.
• Extensive culinary experience.
• Culinary school certification preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques.
• Ability to work under pressure.
• Excellent management and leadership skills.

Responsabilités

• Line cooking proficiency across all kitchen stations.
• Prepare and plate food according to kitchen specifications.
• Assist Executive Chef to increase revenue and profit.
• Supervise and coordinate all food preparation and presentation.
• Provide training and leadership for kitchen staff.
• Maintain inventory levels and negotiate with vendors for quality products at best price.
• Follow all food safety rules and regulations.

Connaissances

Leadership

Line cooking

Team management

Food safety

Formation

High school diploma

Culinary school certification preferred

ServeSafe/Food Handler

Description du poste

Backtofront LLC is seeking an experienced Sous Chef to collaborate with the Executive Chef in creating innovative menus and preparing exceptional meals. The ideal candidate is a strong leader with a passion for culinary excellence and the ability to manage a busy kitchen.

You will oversee line cooking, plating, training, and inventory control while driving revenue and ensuring top quality, consistency, and safety across all service periods.