Creative Sous Chef: Lead Kitchen & Menu Innovation

Fabio Viviani Hospitality Group; Cincinnati (OH); On-site; USD 42,000 - 70,000; Full time

Job summary

Zingaro Italian Restaurant and Bar is seeking a hands-on Sous Chef to support the Executive Chef in daily kitchen operations and lead a passionate culinary team in Cincinnati. You will help manage prep, service, and quality control to ensure brand standards are met.

Ideal candidates have 2+ years in a supervisory kitchen role, a Food Safety Certification, and a commitment to high standards of sanitation and teamwork. Evening and weekend availability is required.

Qualifications

• High school diploma or equivalent (culinary education preferred).
• 2+ years in a leadership or supervisory kitchen role.
• Food Safety Certification required.
• Solid knowledge of food safety, sanitation, and hygiene rules.
• Ability to lead, train, and motivate kitchen staff.
• Clear and effective communication with team and guests.
• Proficiency with commercial kitchen equipment.
• Strong organizational, multitasking, and time management skills.
• Detail-oriented with commitment to quality and consistency.
• Ability to stand for long periods in a fast-paced environment.
• Willingness to work evenings, weekends, holidays, and extended hours.

Responsibilities

• Assist the Executive Chef with daily kitchen operations.
• Support food preparation and service to ensure consistent quality and timely execution.
• Assist with menu planning, testing, development, and implementation.
• Produce high-quality dishes that meet brand standards for flavor, presentation, and consistency.
• Supervise and support kitchen staff during service and prep periods.
• Help manage inventory, ordering, receiving, and proper storage of supplies.
• Ensure the kitchen operates in a clean, safe, and hygienic manner at all times.
• Enforce food safety, sanitation, and health regulations.
• Maintain cleanliness and organization of workstations and food prep areas.
• Monitor kitchen equipment and report maintenance or repair needs.
• Assist with staff scheduling and shift coverage as needed.
• Provide guidance, coaching, and support to kitchen team members.
• Contribute creative ideas to improve menu offerings, kitchen efficiency, and service standards.
• Participate in pre-shift meetings and operational briefings.
• Perform other duties as assigned by kitchen leadership.

Skills

Leadership

Staff training

Communication

Multitasking

Time management

Detail oriented

Stamina/standing

Education

High school diploma or equivalent

Culinary education preferred

Tools

Commercial kitchen equipment

Job description

Zingaro Italian Restaurant and Bar is seeking a hands-on Sous Chef to support the Executive Chef in daily kitchen operations and lead a passionate culinary team in Cincinnati. You will help manage prep, service, and quality control to ensure brand standards are met.

Ideal candidates have 2+ years in a supervisory kitchen role, a Food Safety Certification, and a commitment to high standards of sanitation and teamwork. Evening and weekend availability is required.